{"id":2403,"date":"2020-09-21T10:04:24","date_gmt":"2020-09-21T08:04:24","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=2403"},"modified":"2024-06-24T13:42:46","modified_gmt":"2024-06-24T11:42:46","slug":"kycklinggryta-a-la-chinon","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2020\/09\/kycklinggryta-a-la-chinon\/","title":{"rendered":"Kycklinggryta \u00e1 la Chinon"},"content":{"rendered":"<p>Vi fr\u00e5gade v\u00e5r producent Fabien Demois om tips p\u00e5 vad det brukar laga f\u00f6r mat som passar utm\u00e4rkt till deras vin <a href=\"https:\/\/www.vinia.se\/produkter\/chinon-fabien-demois\/\">Chinon Fabien Demois<\/a> . Vi fick snabbt tillbaka ett h\u00e4rligt recept p\u00e5 kycklinggryta som \u00e4r v\u00e4ldigt traditionellt f\u00f6r deras omr\u00e5de.<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n<p>Salta alla ytor inklusive insidan av kycklingen. F\u00f6rv\u00e4rm ugnen till 180\u00b0C.<\/p>\n<p>Sm\u00e4lt sm\u00f6ret p\u00e5 l\u00e5g v\u00e4rme i en gjutj\u00e4rnsgryta och bryn kycklingen p\u00e5 alla sidor. Tills\u00e4tt schalottenl\u00f6k och vitl\u00f6k och ugnsbaka kycklingen i ca 30 minuter. \u00d6s kycklingen var tionde minut. Tills\u00e4tt sedan mj\u00f6let till l\u00f6ken och blanda v\u00e4l. H\u00e4ll sedan allt vin \u00f6ver kycklingen, tills\u00e4tt timjan samt lagerblad och s\u00e4nk v\u00e4rmen till 100\u00b0C. L\u00e4gg p\u00e5 ett lock och l\u00e5t koka i ugnen i 1 timme och 30 minuter.<\/p>\n<p>Smaka av med salt och peppar.<\/p>\n<p>Servera med pressad potatis, eller potatismos.<\/p>\n<p>Hoppas det smakar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi fr\u00e5gade v\u00e5r producent Fabien Demois om tips p\u00e5 vad det brukar laga f\u00f6r mat som passar utm\u00e4rkt till deras vin Chinon Fabien Demois . Vi fick snabbt tillbaka ett <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2020\/09\/kycklinggryta-a-la-chinon\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[623,1310,504],"class_list":["post-2403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-chinon","tag-fabien-demois-kycklinggryta","tag-loire"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2403"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2403\/revisions"}],"predecessor-version":[{"id":4995,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2403\/revisions\/4995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2404"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}