{"id":2500,"date":"2020-11-12T17:08:35","date_gmt":"2020-11-12T16:08:35","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=2500"},"modified":"2024-06-24T13:25:48","modified_gmt":"2024-06-24T11:25:48","slug":"londonteo-en-amarodrink-med-gin-och-citrustoner","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2020\/11\/londonteo-en-amarodrink-med-gin-och-citrustoner\/","title":{"rendered":"Londonteo &#8211; En amarodrink med gin och citrustoner"},"content":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>H\u00e4ll 200 ml Vermouth Rosso i en s\u00e5spanna, tills\u00e4tt 60 ml sockerlag och l\u00e5t koka l\u00e4tt i ett par minuter tills det reducerat till en tredjedel av den ursprungliga volymen. L\u00e5t svalna. Ta fram ett mixerglas, tills\u00e4tt kristallklar is och h\u00e4ll alla flytande ingredienser ner i glaset tillsammans med kanelst\u00e5ng, apelsin och citronzest. R\u00f6r i ett par sekunder tills det kylts ner och h\u00e4ll sedan \u00f6ver i ett stort tumblerglas med ny is.<\/p>\n<p>Dekorera med torkad apelsin samt zest.<\/p>\n<p>Hoppas det smakar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: H\u00e4ll 200 ml Vermouth Rosso i en s\u00e5spanna, tills\u00e4tt 60 ml sockerlag och l\u00e5t koka l\u00e4tt i ett par minuter tills det reducerat till en tredjedel av <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2020\/11\/londonteo-en-amarodrink-med-gin-och-citrustoner\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1296,3],"tags":[659,660,681,700],"class_list":["post-2500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-recept","tag-amaro-toccasana","tag-bitter","tag-cocktail","tag-gin"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2500"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2500\/revisions"}],"predecessor-version":[{"id":2503,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2500\/revisions\/2503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2501"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}