Dags att fira in helgen med n\u00e5got riktigt gott och lyxigt!<\/p>\n
G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n Skala och sk\u00e4r ner gr\u00f6nsakerna till buljongen. V\u00e4rm en kastrull och h\u00e4ll i tv\u00e5 matskedar olja, fr\u00e4s skalen, den hackade l\u00f6ken och tomatpur\u00e9n. L\u00e4gg i \u00f6rterna, gr\u00f6nsakerna och sl\u00e5 p\u00e5 vinet och buljongen. Sp\u00e4d med vatten tills det t\u00e4cker, koka upp och l\u00e5t sjuda i ca 20 min.<\/p>\n Sila och reducera buljongen tills 2\/3 \u00e5terst\u00e5r, kyl ned. Smaka av med citron, salt och peppar.<\/p>\n Anr\u00e4tta i glas eller djup tallrik och sl\u00e5 buljongen \u00f6ver, str\u00f6 p\u00e5 dill alternativt gr\u00e4sl\u00f6k.<\/p>\n Servera med gott br\u00f6d till samt ett glad Villa Blanche Picpoul de Pinet.<\/p>\n","protected":false},"excerpt":{"rendered":" Dags att fira in helgen med n\u00e5got riktigt gott och lyxigt! G\u00f6r s\u00e5 h\u00e4r: Skala och sk\u00e4r ner gr\u00f6nsakerna till buljongen. V\u00e4rm en kastrull och h\u00e4ll i tv\u00e5 matskedar olja, […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1294],"tags":[304,701,640],"class_list":["post-2505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-skaldjur","tag-hummer","tag-hummercocktail","tag-picpoul-de-pinet"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2505"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2505\/revisions"}],"predecessor-version":[{"id":2507,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2505\/revisions\/2507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2506"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}