{"id":2527,"date":"2020-11-25T18:42:05","date_gmt":"2020-11-25T17:42:05","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=2527"},"modified":"2024-06-24T13:36:32","modified_gmt":"2024-06-24T11:36:32","slug":"pasta-napoletano-med-paccheripasta-nyriven-parmesan","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2020\/11\/pasta-napoletano-med-paccheripasta-nyriven-parmesan\/","title":{"rendered":"Pasta Napoletano med Paccheripasta och nyriven parmesan"},"content":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>Sk\u00e4r k\u00f6tt och salsiccia mindre bitar. Hetta sedan upp olivoljan till medium v\u00e4rme i en stor kastrull och fr\u00e4s l\u00f6ken i ca 4\u20135 minuter.<\/p>\n<p>Tills\u00e4tt k\u00f6tt och salsiccia och fr\u00e4s det tills det f\u00e5tt f\u00e4rg. S\u00e4nk sedan v\u00e4rmen n\u00e5got och tills\u00e4tt tomatpur\u00e9n som ni r\u00f6rt ut i vinet, koka ihop detta tills 1\/3 av v\u00e4tskan f\u00f6rsvunnit.<\/p>\n<p>Tills\u00e4tt resten av de krossade tomaterna, basilikan och lagerbladen, smaks\u00e4tt med salt och peppar.<\/p>\n<p>Koka upp och l\u00e5t det sedan sjuda under lock i ca 2 timmar.<\/p>\n<p>R\u00f6r om d\u00e5 och d\u00e5 och sp\u00e4d med vatten eller vin om det blir f\u00f6r torrt.<\/p>\n<p>Koka pastan enligt anvisningarna p\u00e5 paketet.<\/p>\n<p>Servera pastan med ragu och nyriven parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: Sk\u00e4r k\u00f6tt och salsiccia mindre bitar. Hetta sedan upp olivoljan till medium v\u00e4rme i en stor kastrull och fr\u00e4s l\u00f6ken i ca 4\u20135 minuter. Tills\u00e4tt k\u00f6tt och <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2020\/11\/pasta-napoletano-med-paccheripasta-nyriven-parmesan\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[],"class_list":["post-2527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2527"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2527\/revisions"}],"predecessor-version":[{"id":2530,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2527\/revisions\/2530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2528"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}