En klassisk Wallenbergare \u00e4r s\u00e5 gott och tillsammans med v\u00e5rt vin Fabien Demois Chinon s\u00e5 uppn\u00e5r vi h\u00e4rliga smakbryggor tillsammans med lingonens syrlighet.<\/p>\n
G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
B\u00f6rja med att koka potatisen i l\u00e4ttsaltat vatten i ca 20 minuter.<\/p>\n
Blanda f\u00e4rs, \u00e4gg, salt, vitpeppar, till en j\u00e4mn och fin smet. En matbereade \u00e4r att f\u00f6redra. Tills\u00e4tt gr\u00e4dden i sm\u00e5 skv\u00e4ttar under omr\u00f6rning. Forma sedan 8-10 biffar beroende p\u00e5 hur stora ni vill ha dem. L\u00e4gg sedan upp str\u00f6br\u00f6d i en djup tallrik och v\u00e4nd biffarna s\u00e5 att alla sidor t\u00e4cks ordentligt. L\u00e5t str\u00f6br\u00f6det suga upp v\u00e4tska fr\u00e5n biffarna i ca 5 minuter.<\/p>\n
Sm\u00e4lt en gener\u00f6s m\u00e4ngd sm\u00f6r i en stekpanna p\u00e5 l\u00e5g v\u00e4rme. Stek sedan biffarna i 10-12 minuter. Det \u00e4r viktigt att inte ha f\u00f6r h\u00f6g v\u00e4rme under detta steg.<\/p>\n
N\u00e4r potatisen \u00e4r f\u00e4rdigkokt och biffarna steks f\u00e4rdigt s\u00e5 pressa den avrunna potatisen ner i en sk\u00e5l. Smaka av med salt och peppar. Vispa sedan ner mj\u00f6l och varm mj\u00f6lk tills ni f\u00e5r en fluffig och len pur\u00e9. Smaka av med salt och peppar, samt muskot och citronzest om ni gillar det.<\/p>\n
Servera sedan wallenbergarna med potatispuren, kokta eller \u00e5ngade \u00e4rtor samt en rej\u00e4l klick r\u00e5r\u00f6rda lingon.<\/p>\n
I glaset, Chinon fr\u00e5n Fabien Demois.<\/p>\n
Hoppas det smakar!<\/p>\n","protected":false},"excerpt":{"rendered":"
En klassisk Wallenbergare \u00e4r s\u00e5 gott och tillsammans med v\u00e5rt vin Fabien Demois Chinon s\u00e5 uppn\u00e5r vi h\u00e4rliga smakbryggor tillsammans med lingonens syrlighet. G\u00f6r s\u00e5 h\u00e4r: B\u00f6rja med att koka […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1536,1284,3],"tags":[623,652,201,599,735],"class_list":["post-2645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-husman","category-notkott","category-recept","tag-chinon","tag-fabien-demois","tag-husmanskost","tag-rott-vin","tag-wallenbergare"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2645"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2645\/revisions"}],"predecessor-version":[{"id":5015,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2645\/revisions\/5015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2646"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}