{"id":2660,"date":"2021-02-15T15:26:54","date_gmt":"2021-02-15T14:26:54","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=2660"},"modified":"2024-06-24T13:20:06","modified_gmt":"2024-06-24T11:20:06","slug":"saltimbocca-med-salvia-prosciutto-och-citron","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/02\/saltimbocca-med-salvia-prosciutto-och-citron\/","title":{"rendered":"Saltimbocca med salvia, prosciutto och citron"},"content":{"rendered":"<p>Saltimbocca \u00e4r en klassisk italiensk r\u00e4tt som \u00e4r otroligt god och enkel att tillaga. Med tunna skivor kalvk\u00f6tt, aromatiska salviablad och smakrik prosciutto, skapar du en l\u00e4cker och elegant m\u00e5ltid p\u00e5 nolltid. Denna r\u00e4tt passar perfekt med stekt potatis eller rostat br\u00f6d och ett glas Byron Bay Sauvignon Blanc.<\/p>\n<h4>Instruktioner:<\/h4>\n<ol>\n<li><strong>F\u00f6rbered schnitzlarna<\/strong>:\n<ul>\n<li>Banka ut schnitzlarna tills de \u00e4r ca 5 mm tjocka.<\/li>\n<li>L\u00e4gg ett salviablad p\u00e5 varje schnitzel och linda in dem med en skiva prosciutto.<\/li>\n<li>Placera ytterligare ett salviablad ovanp\u00e5 prosciutton och platta till.<\/li>\n<li>Blanda mj\u00f6let med salt och peppar och sikta \u00f6ver k\u00f6ttet.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Stek schnitzlarna<\/strong>:\n<ul>\n<li>Hetta upp olivoljan i en stekpanna.<\/li>\n<li>Stek schnitzlarna i 4\u20135 minuter p\u00e5 varje sida tills prosciutton \u00e4r krispig.<\/li>\n<li>Ta bort schnitzlarna fr\u00e5n pannan.<\/li>\n<\/ul>\n<\/li>\n<li><strong>G\u00f6r s\u00e5sen<\/strong>:\n<ul>\n<li>H\u00e4ll marsalavinet i pannan och skrapa loss allt fr\u00e5n botten.<\/li>\n<li>Smaka av med citronjuice, salt och peppar.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servering<\/strong>:\n<ul>\n<li>Servera schnitzlarna med stekt potatis eller rostat br\u00f6d och en fr\u00e4sch gr\u00f6nsallad.<\/li>\n<li>Ett glas Byron Bay Sauvignon Blanc \u00e4r en utm\u00e4rkt dryckeskompanjon.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Hoppas det smakar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saltimbocca \u00e4r en klassisk italiensk r\u00e4tt som \u00e4r otroligt god och enkel att tillaga. Med tunna skivor kalvk\u00f6tt, aromatiska salviablad och smakrik prosciutto, skapar du en l\u00e4cker och elegant m\u00e5ltid <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/02\/saltimbocca-med-salvia-prosciutto-och-citron\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[1218,1220,192,1225,1229,1226,1227,1224,1228,298],"class_list":["post-2660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-byron-bay-sauvignon-blanc","tag-enkel-middag","tag-italiensk-mat","tag-kalvschnitzel","tag-klassiska-recept","tag-prosciutto","tag-recept-med-vin","tag-saltimbocca-recept","tag-snabb-middag","tag-sommarmat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2660"}],"version-history":[{"count":5,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2660\/revisions"}],"predecessor-version":[{"id":4790,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2660\/revisions\/4790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2662"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}