Tv\u00e4tta och sk\u00f6lj av revbenen i vatten och l\u00e5t rinna av. I en sk\u00e5l blanda hoisons\u00e5s, soja, sherry, socker, honung, kryddorna och vitl\u00f6k. Blanda v\u00e4l. Spara h\u00e4lften av s\u00e5sen i en separat beh\u00e5llare och st\u00e4ll \u00e5t sidan f\u00f6r senare anv\u00e4ndning.<\/p>\n
L\u00e4gg sedan k\u00f6ttet i en beh\u00e5llare och h\u00e4ll \u00f6ver s\u00e5s. Blanda och massera in s\u00e5sen i k\u00f6ttet och l\u00e5t sedan k\u00f6ttet marinera i kylsk\u00e5pet i 2h. (Eller \u00f6ver natten f\u00f6r b\u00e4sta resultat)<\/p>\n
S\u00e4tt sedan ugnen p\u00e5 175 grader och l\u00e4gg revbenen p\u00e5 en ugnspl\u00e5t som \u00e4r t\u00e4kt av aluminiumfolie. Grilla sedan b\u00e4gge sidor av spj\u00e4llen i 30 minuter samtidigt som ni penslar p\u00e5 den resterande s\u00e5sen i flera omg\u00e5ngar tills dess att k\u00f6ttet \u00e4r genomstekt och m\u00f6rt. Detta g\u00e5r \u00e4ven utm\u00e4rkt att g\u00f6ra p\u00e5 grillen.<\/p>\n
Servera med era favorittillbeh\u00f6r och ett glas Bonza!<\/p>\n","protected":false},"excerpt":{"rendered":"
Tv\u00e4tta och sk\u00f6lj av revbenen i vatten och l\u00e5t rinna av. I en sk\u00e5l blanda hoisons\u00e5s, soja, sherry, socker, honung, kryddorna och vitl\u00f6k. Blanda v\u00e4l. Spara h\u00e4lften av s\u00e5sen i […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[743,249],"class_list":["post-2692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-kinesiska-ribs","tag-revben"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2692"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2692\/revisions"}],"predecessor-version":[{"id":2696,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2692\/revisions\/2696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2693"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}