G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
V\u00e4rm upp olivoljan i en medelvarm panna. N\u00e4r oljan b\u00f6rja bubbla lite sm\u00e5tt s\u00e5 tills\u00e4tt svampen och tillaga den i ca 5\u20136 minuter. L\u00e4gg sedan svampen p\u00e5 en tallrik.<\/p>\n
L\u00e4gg i sm\u00f6ret i samma kastrull\/panna och tills\u00e4tt l\u00f6k, k\u00f6tt och vitl\u00f6kspulver, R\u00f6r om kontinuerligt till dess att k\u00f6ttet f\u00e5tt en fin brynt f\u00e4rg. H\u00e4ll sedan av \u00f6verfl\u00f6digt fett och st\u00e4ll tillbaka pannan p\u00e5 spisen.<\/p>\n
Tills\u00e4tt mj\u00f6l och paprikapulver och r\u00f6r om tills det tjocknar, detta tar ca 1 till 2 minuter. Tills\u00e4tt d\u00e4refter sherry och skrapa loss k\u00f6tt som eventuellt har fastnat p\u00e5 botten av pannan.<\/p>\n
Tills\u00e4tt d\u00e4refter k\u00f6ttbuljongen, lagerblad, worcestershires\u00e5s och l\u00e5t allt koka upp. Tills\u00e4tt d\u00e4refter pastan och koka tills den n\u00e4stan \u00e4r klar, vilket tar ca 8\u201310 minuter. Precis innan det \u00e4r klart s\u00e5 l\u00e4gg tillbaka svampen och r\u00f6r om. Tills\u00e4tt d\u00e4refter cr\u00e8me fraiche\u00a0 och r\u00f6r om. Toppa med hackad persilja.<\/p>\n
Hoppas det smakar!<\/p>\n
Till detta njuter vi av ett glas Les Pious fr\u00e5n C\u00f4tes du Rh\u00f4ne<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm upp olivoljan i en medelvarm panna. N\u00e4r oljan b\u00f6rja bubbla lite sm\u00e5tt s\u00e5 tills\u00e4tt svampen och tillaga den i ca 5\u20136 minuter. L\u00e4gg sedan svampen p\u00e5 […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[467,199,188,758,146],"class_list":["post-2762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-biff-stroganoff","tag-cotes-du-rhone","tag-les-pious","tag-stroganoff","tag-svamp"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2762"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2762\/revisions"}],"predecessor-version":[{"id":2767,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2762\/revisions\/2767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2763"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}