Pizza \u00e4r ju s\u00e5 gott och denna l\u00e4ttlagade pizza \u00e4r vegetarisk men uts\u00f6kt god.<\/p>\n
G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
V\u00e4rm ugnen till 225\u00b0C. Sm\u00f6rj en bakpl\u00e5t eller bakpl\u00e5tspapper med lite olivolja.<\/p>\n
Blanda kron\u00e4rtskockshj\u00e4rtan tillsammans med spenat, gr\u00e4ddfil, f\u00e4rskost, majonn\u00e4s, vitl\u00f6k och -l\u00f6kpulver, i en bunke. Blanda v\u00e4l och smaka av med salt och peppar.<\/p>\n
Str\u00f6 ut majsmj\u00f6l p\u00e5 en plan yta och arbeta degen till en rund pizzabotten p\u00e5 ca 25 cm i diameter.<\/p>\n
Sprid ut kron\u00e4rtskocksblandningen j\u00e4mt \u00f6ver pizzabotten och toppas med mozzarellaosten. Placera sedan i mitten av ugnen och baka i 15-20 minuter tills all ost har sm\u00e4lt och pizzakanterna har f\u00e5tt en fin gyllene kant.<\/p>\n
Servera omedelbart, garnerad med persilja.<\/p>\n
Hoppas det smakar!<\/p>\n
I glaset Villa Blanche Picpoul de Pinet<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Pizza \u00e4r ju s\u00e5 gott och denna l\u00e4ttlagade pizza \u00e4r vegetarisk men uts\u00f6kt god. G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm ugnen till 225\u00b0C. Sm\u00f6rj en bakpl\u00e5t eller bakpl\u00e5tspapper med lite olivolja. Blanda […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[772,68,209,773,774],"class_list":["post-2781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-kronartskocka","tag-pizza","tag-spenat","tag-villa-blache","tag-villa-blanche-picpoul-de-pinet"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2781"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2781\/revisions"}],"predecessor-version":[{"id":2783,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2781\/revisions\/2783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2782"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}