{"id":2787,"date":"2021-04-27T17:29:52","date_gmt":"2021-04-27T15:29:52","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=2787"},"modified":"2024-06-24T13:09:34","modified_gmt":"2024-06-24T11:09:34","slug":"sot-vitlokskyckling-med-ortkryddor","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/04\/sot-vitlokskyckling-med-ortkryddor\/","title":{"rendered":"S\u00f6t vitl\u00f6kskyckling med \u00f6rtkryddor"},"content":{"rendered":"<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n<p>Krydda kycklingl\u00e5ren med salt och peppar. V\u00e4rm en gjutj\u00e4rnspanna eller stekpanna p\u00e5 medelh\u00f6g v\u00e4rme och l\u00e4gg ner kycklingl\u00e5ren med skinnsidan ned\u00e5t.<\/p>\n<p>Stek kycklingen tills den har en m\u00f6rkbrun och krispig yta. V\u00e4nd kycklingen och forts\u00e4tt tills kycklingen \u00e4r helt genomkokt, cirka 5 minuter till. Ta bort kycklingen fr\u00e5n pannan och l\u00e4gg \u00e5t sidan.<\/p>\n<p>Tills\u00e4tt vitl\u00f6k och l\u00f6k till kvarvarande kycklingfett och tillaga under omr\u00f6rning tills l\u00f6karna mjuknar och karamelliseras.<\/p>\n<p>Tills\u00e4tt brunt socker, kycklingbuljong, timjan och persilja och r\u00f6r om samt blanda v\u00e4l. Koka s\u00e5sen i 1-2 minuter tills den \u00e4r n\u00e5got reducerad.<\/p>\n<p>L\u00e4gg tillbaka kycklingen i pannan och \u00f6s med s\u00e5sen.<\/p>\n<p>Hoppas det smakar!<\/p>\n<p>I\u00a0 glaset njuter vi av ett ekologisk C\u00f4tes-du-Rh\u00f4ne, Les Pious<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: Krydda kycklingl\u00e5ren med salt och peppar. V\u00e4rm en gjutj\u00e4rnspanna eller stekpanna p\u00e5 medelh\u00f6g v\u00e4rme och l\u00e4gg ner kycklingl\u00e5ren med skinnsidan ned\u00e5t. Stek kycklingen tills den har en <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/04\/sot-vitlokskyckling-med-ortkryddor\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[199,10,188,779],"class_list":["post-2787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-cotes-du-rhone","tag-kyckling","tag-les-pious","tag-vitlokskyckling"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2787"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2787\/revisions"}],"predecessor-version":[{"id":2789,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2787\/revisions\/2789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2788"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}