G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
S\u00e4tt ugnen p\u00e5 200\u00b0C<\/p>\n
Sk\u00e4r br\u00f6det i skivor, halvera en vitl\u00f6k och skrapa den mot b\u00e4gge sidor av br\u00f6det. Ringla olivolja p\u00e5 b\u00e4gge sidor och l\u00e4gg p\u00e5 en ugnspl\u00e5t.<\/p>\n
Ta ur osten ur sin f\u00f6rpackning, oftast en rund ask. Ta bort pappret och l\u00e4gg tillbaka osten i asken. Om den inte kom i en ask s\u00e5 hitta en runt ugnsfast form. Sk\u00e4r 4 djupa och l\u00e5nga sk\u00e4r i osten med en kniv och h\u00e4ll honung i sk\u00e4ren.<\/p>\n
Sk\u00e4r sedan den resterande vitl\u00f6ken i sm\u00e5 tunna stavar\/skivor och tryck ner dem i sk\u00e4ren samt g\u00f6r samma sak med topparna av rosmarinkvist. St\u00e4ll osten sedan p\u00e5 samma pl\u00e5t som br\u00f6den och baka i ugnen i ca 15 minuter tills osten bubblar och har en gyllene f\u00e4rg.<\/p>\n
Servera omedelbart och doppa br\u00f6det samt de andra alternativen i den sm\u00e4lta osten.<\/p>\n
I glaset har vi en frisk och fruktigt Chenin Blanc som \u00e4r en utm\u00e4rkt matchning.<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 200\u00b0C Sk\u00e4r br\u00f6det i skivor, halvera en vitl\u00f6k och skrapa den mot b\u00e4gge sidor av br\u00f6det. Ringla olivolja p\u00e5 b\u00e4gge sidor och l\u00e4gg p\u00e5 […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1285,3,1295],"tags":[627,597,466,243],"class_list":["post-2803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-picknick","category-recept","category-tillbehor","tag-spiersignaturechenin","tag-camembert","tag-chenin-blanc","tag-spier"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2803"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2803\/revisions"}],"predecessor-version":[{"id":2805,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2803\/revisions\/2805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2804"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}