{"id":2827,"date":"2021-05-26T14:37:14","date_gmt":"2021-05-26T12:37:14","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=2827"},"modified":"2024-06-24T13:07:49","modified_gmt":"2024-06-24T11:07:49","slug":"vegetarisk-pulled-tofuburgare","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/05\/vegetarisk-pulled-tofuburgare\/","title":{"rendered":"Vegetarisk pulled tofuburgare"},"content":{"rendered":"

I tio veckor fram\u00f6ver s\u00e5 kommer v\u00e5ra onsdagsrecept vara vegetariska i ett samarbete med recept fr\u00e5n matmagasinet VEGO.<\/p>\n

Den h\u00e4r burgaren g\u00f6rs av hyvlad tofu som ger h\u00e4rliga remsor som sedan f\u00e5r smaka av en kryddig BBQ-s\u00e5s- I st\u00e4llet f\u00f6r coleslaw anv\u00e4nds en krispig k\u00e5lsallad.<\/p>\n

\u201cPulled pork\u201d-trenden slog till f\u00f6r n\u00e5gra \u00e5r sedan och \u00e4r fortfarande popul\u00e4r. Det g\u00e5r att g\u00f6ra m\u00e5nga vegovarianter med \u201csojak\u00f6tt\u201d eller svamp, men jag \u00e4lskar nog \u00e4nd\u00e5 min tofuversion b\u00e4st. Tofu \u00e4r proteinrikt och dessutom mycket billigare \u00e4n m\u00e5nga andra sojaprodukter.<\/p>\n

    \n
  1. Skiva tofun i strimlor med hj\u00e4lp av en osthyvel.
    \n2. Fr\u00e4s tofun i lite olja tills den f\u00e5r fint med f\u00e4rg.
    \n3. R\u00f6r ner resterande ingredienser och blanda v\u00e4l.
    \n4. Blanda ihop samtliga ingredienser till k\u00e5lsalladen i en sk\u00e5l. Massera med h\u00e4nderna tills k\u00e5len mjuknar.
    \n5. Fyll hamburgerbr\u00f6den med majonn\u00e4s, din pulled tofu och k\u00e5lsallad.<\/li>\n<\/ol>\n

    Servera tillsammans med Q Malbec<\/p>\n","protected":false},"excerpt":{"rendered":"

    I tio veckor fram\u00f6ver s\u00e5 kommer v\u00e5ra onsdagsrecept vara vegetariska i ett samarbete med recept fr\u00e5n matmagasinet VEGO. Den h\u00e4r burgaren g\u00f6rs av hyvlad tofu som ger h\u00e4rliga remsor som […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[186,790,473,121,791],"class_list":["post-2827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-pulled-pork","tag-pulled-tofu","tag-q-malbec","tag-vego","tag-vegoburgare"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2827"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2827\/revisions"}],"predecessor-version":[{"id":2829,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2827\/revisions\/2829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2828"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}