{"id":2830,"date":"2021-05-26T14:45:01","date_gmt":"2021-05-26T12:45:01","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=2830"},"modified":"2024-07-11T17:28:59","modified_gmt":"2024-07-11T15:28:59","slug":"grillat-kebabspett-med-snabb-marinad","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/05\/grillat-kebabspett-med-snabb-marinad\/","title":{"rendered":"Grillat kebabspett med snabb marinad"},"content":{"rendered":"<p style=\"margin: 0cm; background: white;\"><strong><span style=\"font-size: 14.5pt; color: #3d3e40;\">G\u00f6r s\u00e5 h\u00e4r<\/span><\/strong><span style=\"font-size: 14.5pt; color: #3d3e40;\">:<\/span><\/p>\n<p style=\"background: white; margin: 0cm 0cm 12.0pt 0cm;\"><span style=\"font-size: 14.5pt; color: #3d3e40;\">Blanda kryddorna i en mortel och mal kryddorna till ett fint puder, tills\u00e4tt olja s\u00e5 att det uppst\u00e5r en tjock kryddpasta. Sk\u00e4r bitarna i lamm till ca 2.5 cm tjocka kuber och l\u00e4gg dem i en sk\u00e5l. Tills\u00e4tt kryddpastan och blanda v\u00e4l. L\u00e5t sedan marinera i ca 30-60 minuter.<\/span><\/p>\n<p style=\"background: white; margin: 0cm 0cm 12.0pt 0cm;\"><span style=\"font-size: 14.5pt; color: #3d3e40;\">Skala l\u00f6ken och sk\u00e4r dem i klyftor samt sk\u00e4r paprikan i ca 2.5 cm tjocka bitar. Ta bort de l\u00e4gre bladen fr\u00e5n kvistarna med rosmarin och tr\u00e4 lamm, l\u00f6k och paprika \u00f6ver kvistarna. (Det g\u00e5r \u00e4ven bra att anv\u00e4nda grillspett)<\/span><\/p>\n<p style=\"background: white; margin: 0cm 0cm 12.0pt 0cm;\"><span style=\"font-size: 14.5pt; color: #3d3e40;\">Grilla sedan i ca 5 minuter eller tills en fin yta uppst\u00e5r och k\u00f6ttet \u00e4r rosa inuti.<\/span><\/p>\n<p style=\"background: white; margin: 0cm 0cm 12.0pt 0cm;\"><span style=\"font-size: 14.5pt; color: #3d3e40;\">Servera med dina favoritgr\u00f6nsaker, en bit pitabr\u00f6d penslat med vitl\u00f6k och rosmarin!<\/span><\/p>\n<p style=\"background: white; margin: 0cm 0cm 12.0pt 0cm;\"><span style=\"font-size: 14.5pt; color: #3d3e40;\">L\u00e5t det smaka!<\/span><\/p>\n<p>I glaset rekomenderar vi v\u00e5rt ekologiska vin Org de Rac.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: Blanda kryddorna i en mortel och mal kryddorna till ett fint puder, tills\u00e4tt olja s\u00e5 att det uppst\u00e5r en tjock kryddpasta. Sk\u00e4r bitarna i lamm till ca <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/05\/grillat-kebabspett-med-snabb-marinad\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1281,3],"tags":[69,22,792,89,650],"class_list":["post-2830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamm","category-recept","tag-grill","tag-grillat","tag-kebab","tag-org-de-rac","tag-org-de-rac-cabernet-reserve"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2830"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2830\/revisions"}],"predecessor-version":[{"id":5073,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2830\/revisions\/5073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2831"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}