{"id":2846,"date":"2021-06-14T09:50:32","date_gmt":"2021-06-14T07:50:32","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=2846"},"modified":"2024-06-24T13:04:49","modified_gmt":"2024-06-24T11:04:49","slug":"vegetarisk-skagenrora-2-0-med-krossad-potatis","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/06\/vegetarisk-skagenrora-2-0-med-krossad-potatis\/","title":{"rendered":"Vegetarisk skagenr\u00f6ra 2.0 med krossad potatis"},"content":{"rendered":"

Vi forts\u00e4tter v\u00e5rt samarbete med tidningen VEGO och kommer p\u00e5 onsdagar under hela sommaren publicera uts\u00f6kta vegetariska recept.<\/p>\n

H\u00e4r kommer en uppdatering av klassikern bakad potatis med skagenr\u00f6ra. En kr\u00e4mig r\u00f6ra med vegme och pulled original och den godaste, krossade och rostade potatisen du kan t\u00e4nka dig.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

Krossad Potatis<\/strong><\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 225 grader.<\/li>\n
  2. Koka potatisen med skal p\u00e5 tills den \u00e4r mjuk.<\/li>\n
  3. Sprid ut potatisen p\u00e5 en pl\u00e5t och krossa den med ett glas. Det g\u00f6r inget om de g\u00e5r s\u00f6nder.<\/li>\n
  4. Ringla \u00f6ver olivolja och salt. Blanda v\u00e4l s\u00e5 att de t\u00e4cks av oljan.<\/li>\n
  5. Rosta potatisen i 40 minuter tills den har f\u00e5tt fint med f\u00e4rg.<\/li>\n<\/ol>\n

    Skagenr\u00f6ra<\/strong><\/p>\n

      \n
    1. Blanda ihop majonn\u00e4s, yoghurt, gr\u00e4sl\u00f6k, dill, r\u00f6dl\u00f6k, \u00e4pple, citronsaft, t\u00e5ngkaviar, salt och peppar.
      \n2. V\u00e4nd ner Vegme Pulled Original.
      \n3. Servera skagenr\u00f6ran tillsammans med den rostade potatisen.<\/li>\n<\/ol>\n

      Servera med ett kallt glas Morande Sauvignon Blanc<\/p>\n","protected":false},"excerpt":{"rendered":"

      Vi forts\u00e4tter v\u00e5rt samarbete med tidningen VEGO och kommer p\u00e5 onsdagar under hela sommaren publicera uts\u00f6kta vegetariska recept. H\u00e4r kommer en uppdatering av klassikern bakad potatis med skagenr\u00f6ra. En kr\u00e4mig […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[798,641,1309,797],"class_list":["post-2846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-tidningen-vego","tag-toast-skagen","tag-veganskt-alternativ","tag-vego-skagen"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2846"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2846\/revisions"}],"predecessor-version":[{"id":4437,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2846\/revisions\/4437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2847"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}