Detta recept kommer fr\u00e5n ett samarbete med v\u00e4rldens b\u00e4sta vegomagasin VEGO!<\/p>\n
Bakad rotseller med rosmarinsm\u00f6r \u00e4r gott som tillbeh\u00f6r eller som f\u00f6rr\u00e4tt tillsammans med n\u00e5gra skivor surdegsbr\u00f6d. T\u00e4nk p\u00e5 att baka den riktigt l\u00e4nge s\u00e5 att den blir mjuk och sm\u00f6rig i konsistensen.<\/p>\n
G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
1. S\u00e4tt ugnen p\u00e5 200 grader. Rosmarinsm\u00f6r<\/span><\/strong> Detta recept kommer fr\u00e5n ett samarbete med v\u00e4rldens b\u00e4sta vegomagasin VEGO! Bakad rotseller med rosmarinsm\u00f6r \u00e4r gott som tillbeh\u00f6r eller som f\u00f6rr\u00e4tt tillsammans med n\u00e5gra skivor surdegsbr\u00f6d. T\u00e4nk p\u00e5 att […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[807,489,121],"class_list":["post-2874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-cava-aurelia","tag-rotselleri","tag-vego"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2874"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2874\/revisions"}],"predecessor-version":[{"id":2877,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2874\/revisions\/2877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2875"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Tv\u00e4tta rotsellerin b\u00e4st du kan och pensla den sedan med oljan.
\n3. L\u00e4gg den p\u00e5 en pl\u00e5t och baka i ugnen i 1-1\u00bd timme. Testa med en kniv, den ska vara riktigt mjuk.
\n4. Ta ut sellerin, sk\u00e4r av toppen och gr\u00f6p sedan ur innanm\u00e4tet med en sked.
\n5. Servera tillsammans med rosmarinsm\u00f6r och flingsalt.<\/span><\/p>\n
\nR\u00f6r ihop sm\u00f6r, citronsaft, rosmarin och salt.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"