G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
Hetta upp olivolja i en tjockbottnad kastrull eller gryta. V\u00e4rm oljan till medium v\u00e4rme. Tills\u00e4tt kycklingen och stek till dess att det inte l\u00e4ngre \u00e4r rosa. Lyft sedan ur och l\u00e4gg \u00e5t sidan.<\/p>\n
Tills\u00e4tt sedan l\u00f6k och tillaga tills den blir mjuk och genomskinlig. Tills\u00e4tt d\u00e4refter vitl\u00f6ken och stek i ytterligare 1 minut. R\u00f6r i tomatpur\u00e9 och salta. L\u00e4gg sedan i kycklingbuljongen och l\u00e5t koka upp. S\u00e4nk v\u00e4rmen och tills\u00e4tt gnocchin som f\u00e5r tillagas tills den \u00e4r klar. R\u00f6r sedan i ett par matskedar yoghurt samt kycklingen precis innan servering.<\/p>\n
Servera tillsammans med ett glas The Fox and the grapes. Tempererad till ca 16-18\u00b0 C<\/p>\n
Hoppas det smakar!<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: Hetta upp olivolja i en tjockbottnad kastrull eller gryta. V\u00e4rm oljan till medium v\u00e4rme. Tills\u00e4tt kycklingen och stek till dess att det inte l\u00e4ngre \u00e4r rosa. Lyft […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1280,3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2992"}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2992"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2992\/revisions"}],"predecessor-version":[{"id":3008,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2992\/revisions\/3008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2993"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}