{"id":2999,"date":"2021-09-22T09:14:56","date_gmt":"2021-09-22T07:14:56","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=2999"},"modified":"2024-06-24T12:57:46","modified_gmt":"2024-06-24T10:57:46","slug":"pasta-med-karljohansvamp","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/09\/pasta-med-karljohansvamp\/","title":{"rendered":"Pasta med karljohansvamp"},"content":{"rendered":"

Koka upp vatten till pastan och tills\u00e4tt salt n\u00e4r vattnet b\u00f6rjat koka.<\/p>\n

Rensa svampen och sk\u00e4r i lagom stora bitar. Hetta d\u00e4refter upp olivolja i en stekpanna och stek vitl\u00f6ksklyftorna i oljan tills de f\u00e5tt en gyllene f\u00e4rg. Ta sedan ut vitl\u00f6ken och stek svampen i ca 3-4 minuter.<\/p>\n

Tills\u00e4tt vin samt timjan och \u00f6ka v\u00e4rmen n\u00e5got. Stek till dess att allt vin har dunstat bort. S\u00e4nk sedan v\u00e4rmen till medium l\u00e5g v\u00e4rme och salta och peppra.<\/p>\n

L\u00e5t svampen tillagas i ca 10\u201315 minuter till dess att den \u00e4r helt tillagad och tills\u00e4tt d\u00e4refter sm\u00f6r.<\/p>\n

Koka pastan och spar ca 1 dl pastavatten. H\u00e4ll av vattnet och l\u00e4gg \u00f6ver pastan till samma panna som har svampen. Blanda allt v\u00e4l, ser det torrt ut s\u00e5 sp\u00e4d med pastavattnet. Avsluta med f\u00e4rskt riven parmesanost.<\/p>\n

I glaset har vi Les Pious C\u00f4tes du Rh\u00f4ne, eller Villa Blanche Picpoul de Pinet<\/p>\n","protected":false},"excerpt":{"rendered":"

Koka upp vatten till pastan och tills\u00e4tt salt n\u00e4r vattnet b\u00f6rjat koka. Rensa svampen och sk\u00e4r i lagom stora bitar. Hetta d\u00e4refter upp olivolja i en stekpanna och stek vitl\u00f6ksklyftorna […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[199,825,188,161,824,599,146],"class_list":["post-2999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-cotes-du-rhone","tag-gott-vin","tag-les-pious","tag-pasta","tag-pasta-med-karljohansvamp","tag-rott-vin","tag-svamp"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2999"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2999\/revisions"}],"predecessor-version":[{"id":4742,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2999\/revisions\/4742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3000"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}