{"id":3009,"date":"2021-10-04T13:43:23","date_gmt":"2021-10-04T11:43:23","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3009"},"modified":"2024-06-24T12:55:35","modified_gmt":"2024-06-24T10:55:35","slug":"kycklingfarslimpa-med-tomatsas","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/10\/kycklingfarslimpa-med-tomatsas\/","title":{"rendered":"Kycklingf\u00e4rslimpa med tomats\u00e5s"},"content":{"rendered":"<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n<p>V\u00e4rm upp ugnen till 175\u00b0 Hacka den gula l\u00f6ken, vitl\u00f6ksklyftan och blanda \u00e4gg, havregryn, mj\u00f6lk, citronzest salt och peppar, timjan. Blanda v\u00e4l och l\u00e5t sv\u00e4lla i ca 10 minuter.<\/p>\n<p>L\u00e4gg ner f\u00e4rsen i en l\u00e4mplig for alternativt forma smeten till en limpa. L\u00e4gg sedan ner den i en ugnsfast form och ugnsstek den tills den har en innertemperatur p\u00e5 ca 70-75 grader. N\u00e4r ca 10 minuter \u00e5terst\u00e5r s\u00e5 l\u00e4gg tomaterna vid sidan av k\u00f6ttf\u00e4rslimpan. L\u00e5t lagerbladet ligga p\u00e5 toppen av f\u00e4rsen. Ta bort n\u00e4r den b\u00f6rjar ge f\u00f6r mycket f\u00e4rg.<\/p>\n<p>Skopa d\u00e4refter upp 5-6 msk v\u00e4tska fr\u00e5n k\u00f6ttf\u00e4rslimpan tillsammans med en del av tomaterna. Tills\u00e4tt 1 dl gr\u00e4dde och l\u00e5t sjuda ihop.<\/p>\n<p>N\u00e4r ca 15-20 minuter \u00e5terst\u00e5r av limpan s\u00e5 st\u00e4ll in en ugnsform med broccoli samt haricoverts. Pensla med lite olivolja samt salta innan de g\u00e5r in i ugnen. Det g\u00e5r \u00e4ven bra att steka gr\u00f6nsakerna i en stekpanna med lite olivolja samt sm\u00f6r.<\/p>\n<p>Servera tillsammans med ugnstekt broccoli och haricoverts.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm upp ugnen till 175\u00b0 Hacka den gula l\u00f6ken, vitl\u00f6ksklyftan och blanda \u00e4gg, havregryn, mj\u00f6lk, citronzest salt och peppar, timjan. Blanda v\u00e4l och l\u00e5t sv\u00e4lla i ca <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/10\/kycklingfarslimpa-med-tomatsas\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[],"class_list":["post-3009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3009"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3009\/revisions"}],"predecessor-version":[{"id":3011,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3009\/revisions\/3011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3010"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}