{"id":3027,"date":"2021-10-11T14:22:40","date_gmt":"2021-10-11T12:22:40","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3027"},"modified":"2021-10-11T14:23:34","modified_gmt":"2021-10-11T12:23:34","slug":"lammlagg-samt-gigondas-en-stjarna-i-rhone","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/10\/lammlagg-samt-gigondas-en-stjarna-i-rhone\/","title":{"rendered":"Lamml\u00e4gg samt Gigondas; en stj\u00e4rna i Rh\u00f4ne"},"content":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>Sk\u00f6lj av lamml\u00e4ggen och salta och peppra dem. Hetta upp en panna med olivolja och bryn dem p\u00e5 alla sidor. Spara k\u00f6ttsafterna i pannan och sl\u00e5 p\u00e5 r\u00f6dvinet som f\u00e5r koka upp.<\/p>\n<p>L\u00e4gg sedan lamml\u00e4ggen i en gryta eller ugnsfast form tillsammans med l\u00f6k, vitl\u00f6k och rotfrukterna samt kryddorna och tomaten. Tills\u00e4tt r\u00f6dvinet och s\u00e4tt in i ugnen p\u00e5 175 grader i ca 3 timmar tills k\u00f6ttet \u00e4r m\u00f6rt. Krydda med salt och peppar.<\/p>\n<p>Servera tillsammans med rostad potatis, r\u00f6dvins\u00e5s samt haricot verts.<\/p>\n<p>Till detta recept tipsar vi om vinet Domaine du Pesquier fr\u00e5n Gigondas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: Sk\u00f6lj av lamml\u00e4ggen och salta och peppra dem. Hetta upp en panna med olivolja och bryn dem p\u00e5 alla sidor. Spara k\u00f6ttsafterna i pannan och sl\u00e5 p\u00e5 <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/10\/lammlagg-samt-gigondas-en-stjarna-i-rhone\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[199,198,156],"class_list":["post-3027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-cotes-du-rhone","tag-gigondas","tag-lammlagg"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3027"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3027\/revisions"}],"predecessor-version":[{"id":3028,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3027\/revisions\/3028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3029"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}