
{"id":3037,"date":"2021-10-18T17:13:10","date_gmt":"2021-10-18T15:13:10","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3037"},"modified":"2024-06-24T12:54:49","modified_gmt":"2024-06-24T10:54:49","slug":"braserad-oxkind","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/10\/braserad-oxkind\/","title":{"rendered":"Br\u00e4serad oxkind"},"content":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>V\u00e4rm ugnen till 135\u00b0C. Hetta upp olivoljan i en gjutj\u00e4rnspanna eller ugnsfast kastrull p\u00e5 medium v\u00e4rme. Tills\u00e4tt k\u00f6ttet i omg\u00e5ngar och stek till dess att alla sidor f\u00e5tt en m\u00f6rkt brynt ytan. Detta tar ca 4 minuter per sida.<\/p>\n<p>Tills\u00e4tt l\u00f6k och morot och forts\u00e4tt tillaga i ca 20 minuter. R\u00f6r i vitl\u00f6k och forts\u00e4tt tillaga tills vitl\u00f6ken sl\u00e4pper aromer vilket tar ca 2 minuter.<\/p>\n<p>H\u00e4ll i buljong och vin och l\u00e5t koka upp. R\u00f6r i svampen, buljongt\u00e4rningar, timjan och lagerblad och s\u00e4tt p\u00e5 ett t\u00e4tt \u00e5tsittande lock.<\/p>\n<p>St\u00e4ll sedan in i ugnen och tillaga tills k\u00f6ttet \u00e4r v\u00e4ldigt m\u00f6rt, vilket tar ca 5-6 timmar.<\/p>\n<p>Lyft sedan ur k\u00f6ttet, f\u00f6rsiktigt ur grytan, samt leta r\u00e4tt p\u00e5 lagerbladen. L\u00e4gg i v\u00e4tskan och alla gr\u00f6nsaker i en matberedare\/blender och g\u00f6r en sl\u00e4t s\u00e5s.<\/p>\n<p>Servera tillsammans med kokt potatis eller potatispur\u00e9 samt ett glas Carpone Durif<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm ugnen till 135\u00b0C. Hetta upp olivoljan i en gjutj\u00e4rnspanna eller ugnsfast kastrull p\u00e5 medium v\u00e4rme. Tills\u00e4tt k\u00f6ttet i omg\u00e5ngar och stek till dess att alla sidor <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/10\/braserad-oxkind\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[1232],"class_list":["post-3037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-oxkind"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3037"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3037\/revisions"}],"predecessor-version":[{"id":3039,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3037\/revisions\/3039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3038"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}