{"id":3070,"date":"2021-11-04T20:22:35","date_gmt":"2021-11-04T19:22:35","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3070"},"modified":"2021-11-26T09:00:23","modified_gmt":"2021-11-26T08:00:23","slug":"fredagsdesserten-med-roy-fares-svartvinbarskompott-farskostkram-och-grahamssmulor","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/11\/fredagsdesserten-med-roy-fares-svartvinbarskompott-farskostkram-och-grahamssmulor\/","title":{"rendered":"Fredagsdesserten med Roy Fares – Svartvinb\u00e4rskompott, f\u00e4rskostkr\u00e4m och grahamssmulor"},"content":{"rendered":"

Att servera desserter i portionsformar k\u00e4nns lite extra lyxigt och lyxiga desserter det kan vi lova n\u00e4r Roy Fares st\u00e5r bakom receptet.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

    \n
  1. Svartvinb\u00e4rskompott<\/b>
    \nKoka upp alla ingredienser och l\u00e5t puttra i ca 5 min. R\u00f6r d\u00e5 och d\u00e5 s\u00e5 det inte br\u00e4nns i botten. H\u00e4ll \u00f6ver i en ren sk\u00e5l, t\u00e4ck med plastfolie och l\u00e5t svalna helt.<\/li>\n
  2. Grahamssmulor<\/b>
    \nS\u00e4tt ugnen p\u00e5 180 grader varmluft. Blanda alla ingredienser till ett smul. Str\u00f6 ut det i en form eller p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. Baka i ca 8 min.<\/li>\n
  3. F\u00e4rskostkr\u00e4m<\/b>
    \nVispa gr\u00e4dden med florsocker och vaniljsocker till l\u00e4ttvispad konsistens.<\/li>\n
  4. R\u00f6r runt i f\u00e4rskosten s\u00e5 det inte finns n\u00e5gra klumpar. Blanda sen i lite av gr\u00e4ddblandningen i taget i f\u00e4rskosten.<\/li>\n
  5. Montering<\/b>
    \nTa fram valfria glas. Str\u00f6 lite smul i varje glas. Fyll en spritsp\u00e5se med f\u00e4rskostkr\u00e4men och spritsa sedan en klick i varje glas. R\u00f6r runt i svartvinb\u00e4rssylten f\u00f6r att f\u00e5 en bra konsistens och fyll sedan den ocks\u00e5 i spritsp\u00e5se och spritsa i glasen, se till att det kommer p\u00e5 kanterna s\u00e5 sylten syns. Varva p\u00e5 detta s\u00e4tt n\u00e5gra g\u00e5nger. Servera g\u00e4rna direkt, men de kan \u00e4ven st\u00e5 ett par timmar i kylen. T\u00e4nk p\u00e5 att smulet d\u00e5 blir lite mjukare.<\/li>\n<\/ol>\n

    H\u00e4ll sedan upp ett glas kall ljuvlig Cava Roy Brut Nature och njut!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Att servera desserter i portionsformar k\u00e4nns lite extra lyxigt och lyxiga desserter det kan vi lova n\u00e4r Roy Fares st\u00e5r bakom receptet. G\u00f6r s\u00e5 h\u00e4r: Svartvinb\u00e4rskompott Koka upp alla ingredienser […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[826,832,805,821],"class_list":["post-3070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-castel-d-age","tag-cava-och-dessert","tag-cava-roy","tag-dessert"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3070"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3070\/revisions"}],"predecessor-version":[{"id":3112,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3070\/revisions\/3112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3071"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}