Denna enkla kycklingr\u00e4tt \u00e4r en mycket popul\u00e4r japansk r\u00e4tt, med hj\u00e4lp av Sous Videtekniken s\u00e5 tillagas matr\u00e4tten med mindre olja \u00e4n vad m\u00e5nga restauranger anv\u00e4nder.<\/p>\n
G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
S\u00e4tt sous videstaven p\u00e5 73.8 grader.<\/p>\n
Blanda st\u00e4rkelse, vatten, socker, soja, vin\u00e4gern vitl\u00f6k, ingef\u00e4ra samt svartpeppar i en liten bunke. L\u00e4gg ner kycklingen i en vacuump\u00e5se och tills\u00e4tt s\u00e5sblandningen. N\u00e4r vattnet n\u00e5tt 73.8 grader s\u00e5 s\u00e4nk ner p\u00e5sen i vattnet och tillaga i en timme. S\u00e4tt sedan ugnen p\u00e5 grill. L\u00e4gg kycklingen p\u00e5 en pl\u00e5t eller i en ugnsfast form och pensla \u00f6ver s\u00e5sen. Tillaga sedan klart kycklingen i ugn i ca 2-3 minuter.<\/p>\n
Servera med kokt ris samt hackad salladsl\u00f6k samt ett glas Marlborough Estate Sauvignon blanc.<\/p>\n
Hoppas det smakar!<\/p>\n
Ps. Vill ni l\u00e4sa mer om vad rosevin \u00e4r s\u00e5 har vi en bra guide via denna l\u00e4nk<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":" Denna enkla kycklingr\u00e4tt \u00e4r en mycket popul\u00e4r japansk r\u00e4tt, med hj\u00e4lp av Sous Videtekniken s\u00e5 tillagas matr\u00e4tten med mindre olja \u00e4n vad m\u00e5nga restauranger anv\u00e4nder. G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt sous […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[508,394,719],"class_list":["post-3079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-marlborough-estate-reserve","tag-rosevin","tag-sous-vide"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3079"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3079\/revisions"}],"predecessor-version":[{"id":3233,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3079\/revisions\/3233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3080"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}