S\u00e4tt sous videstaven p\u00e5 54.4 grader. Koka upp pastavattnet i en stor kastrull med salt. F\u00f6lj sedan pastaf\u00f6rpackningens anvisningar.<\/p>\n
Sk\u00e4r laxen i mindre bitar, ca 4 cm tjocka. L\u00e4gg ner lax, vitt vin<\/a>, l\u00f6k, sm\u00f6r och broccoli i en vacuump\u00e5se. F\u00f6rsegla p\u00e5sen och l\u00e4gg ner i vattnet.<\/p>\n Tillaga i 30 minuter. Koka samtidigt pastan samt spar ca 1.5 dl av pastavattnet.<\/p>\n N\u00e4r pastan och laxen \u00e4r f\u00e4rdigkokta s\u00e5 f\u00f6rflytta allt till en stor kastrull p\u00e5 medium v\u00e4rme. Tills\u00e4tt gr\u00e4dden samt pastavattnet och l\u00e5t sjuda tillsammans i ett par minuter.<\/p>\n Servera genast samt toppa upp med forellrom samt ett par blad basilika.<\/p>\n TIPS: se guide vin som passar till fisk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" S\u00e4tt sous videstaven p\u00e5 54.4 grader. Koka upp pastavattnet i en stor kastrull med salt. F\u00f6lj sedan pastaf\u00f6rpackningens anvisningar. Sk\u00e4r laxen i mindre bitar, ca 4 cm tjocka. L\u00e4gg ner […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[719],"class_list":["post-3085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-sous-vide"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3085"}],"version-history":[{"count":6,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3085\/revisions"}],"predecessor-version":[{"id":3417,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3085\/revisions\/3417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3086"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}