{"id":3096,"date":"2021-11-19T15:42:36","date_gmt":"2021-11-19T14:42:36","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3096"},"modified":"2024-06-24T12:50:34","modified_gmt":"2024-06-24T10:50:34","slug":"cupcake-med-mascarpone-och-hallonsylt","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2021\/11\/cupcake-med-mascarpone-och-hallonsylt\/","title":{"rendered":"Cupcake med mascarpone och hallonsylt"},"content":{"rendered":"

Cupcakes och Cava \u00e4r en v\u00e4ldigt l\u00e4cker kombination. H\u00e4r kommer ett av Roys favoritrecept f\u00f6r cupcakes.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/h3>\n
    \n
  1. Cupcakes<\/b><\/li>\n
  2. S\u00e4tt ugnen p\u00e5 175 grader. F\u00f6rdela 12 stycken cupcakesformar i en cupcakepl\u00e5t.<\/li>\n
  3. Sikta, vetemj\u00f6l, bakpulver, bikarbonat, salt och vaniljsocker i en bunke.<\/li>\n
  4. Vispa \u00e4gg och str\u00f6socker vitt och luftigt med elvisp, blanda d\u00e4refter i oljan.<\/li>\n
  5. Blanda i h\u00e4lften av dom torra ingredienserna tillsammans med h\u00e4lften av filmj\u00f6lken och blanda runt. H\u00e4ll i resten och blanda till en sl\u00e4t och fin smet.<\/li>\n
  6. Fyll formarna till 3\/4 med smet. Gr\u00e4dda mitt i ugnen i ca 15 minuter. Ta ut och l\u00e5t svalna.<\/li>\n
  7. Topping<\/b>
    \nVispa gr\u00e4dde, vaniljsocker och florsocker med elvisp. Tills\u00e4tt mascarponen och vispa till en fluffig konsistens.<\/li>\n
  8. G\u00f6r ett litet h\u00e5l i mitten av varje cupcake med en kniv. Fyll varje h\u00e5l med lite hallonsylt. Fyll en spritsp\u00e5se med mascarponetopping. Spritsa topping p\u00e5 varje cupcake. Garnera med hallon och citronmeliss.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Cupcakes och Cava \u00e4r en v\u00e4ldigt l\u00e4cker kombination. H\u00e4r kommer ett av Roys favoritrecept f\u00f6r cupcakes. G\u00f6r s\u00e5 h\u00e4r Cupcakes S\u00e4tt ugnen p\u00e5 175 grader. F\u00f6rdela 12 stycken cupcakesformar i […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[805,808,821,827],"class_list":["post-3096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-cava-roy","tag-cava-roy-brut-nature","tag-dessert","tag-fredagsdesserten"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3096"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3096\/revisions"}],"predecessor-version":[{"id":3098,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3096\/revisions\/3098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3097"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}