{"id":312,"date":"2016-08-02T09:35:06","date_gmt":"2016-08-02T07:35:06","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=312"},"modified":"2024-06-25T20:59:54","modified_gmt":"2024-06-25T18:59:54","slug":"vitlok-och-honungs-overbakade-lammracks-med-bakade-rodbetor-och-chili-creme","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/08\/vitlok-och-honungs-overbakade-lammracks-med-bakade-rodbetor-och-chili-creme\/","title":{"rendered":"Vitl\u00f6k och honungs\u00f6verbakade lammracks med bakade r\u00f6dbetor och chili-cr\u00e8me"},"content":{"rendered":"

Mixa vitl\u00f6k och salladsl\u00f6k, senap, honung, formfranska och sm\u00f6r till en massa i matberedare.<\/p>\n

Borsta och tv\u00e4tta r\u00f6dbetorna rena fr\u00e5n jord och smuts. Baka dem i ugn p\u00e5 en b\u00e4dd av grovt salt i 180 grader i 50 minuter. Ta bort k\u00e4rnhus fr\u00e5n chilifrukten och finhacka eller mixa tillsammans med schalottenl\u00f6ken. L\u00e5t svetta i ugnen p\u00e5 100 grader i ca 10 min.<\/p>\n

Blanda alltsammans med cr\u00e8me fraiche och lite salt.<\/p>\n

Putsa lammet och salta och peppra. L\u00e4gg p\u00e5 grillen och bryn tills det f\u00e5tt fin f\u00e4rg runt om. Ta upp lammet och bred ut den mixade l\u00f6k-massan p\u00e5 k\u00f6ttet. Grilla klart p\u00e5 indirekt v\u00e4rme till 57 grader i innertemperatur och l\u00e5t vila i ca 5 min innan tranchering. Servera med chili-cr\u00e8men, klyftade r\u00f6dbetor eventuellt lite r\u00f6dvinssky och cous cous.<\/p>\n

Grilla g\u00e4rna en citron och l\u00e4gg en rosmarinkvist f\u00f6r en snygg servering.<\/p>\n

Vinmatchningen till denna h\u00e4rliga middag \u00e4r det australiensiska r\u00f6dvinet The Great Bonza<\/a>.<\/p>\n

Hoppas det smakar!<\/p>\n","protected":false},"excerpt":{"rendered":"

Grillade lammracks \u00e4r bland det b\u00e4sta som g\u00e5r att f\u00e5 tag p\u00e5 och denna r\u00e4tt f\u00f6renar b\u00e5der grillning och ungssteknings alla f\u00f6rdelar. <\/p>\n","protected":false},"author":2,"featured_media":313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1281,3],"tags":[110,111,4,109,39],"class_list":["post-312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamm","category-recept","tag-bakade-rodbetor","tag-honung","tag-lamm","tag-lammracks","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=312"}],"version-history":[{"count":6,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/312\/revisions"}],"predecessor-version":[{"id":319,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/312\/revisions\/319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/313"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}