{"id":3183,"date":"2022-02-03T13:27:59","date_gmt":"2022-02-03T12:27:59","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3183"},"modified":"2024-06-25T21:28:22","modified_gmt":"2024-06-25T19:28:22","slug":"vin-till-kebabpizzan","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/02\/vin-till-kebabpizzan\/","title":{"rendered":"Vin till kebabpizzan?"},"content":{"rendered":"

Vin till kebabpizzan?<\/p>\n

Kebabpizzan \u00e4r idag en svensk klassiker som serverats m\u00e5nga s\u00f6ndagar ute i landet. Inte minst p\u00e5 ny\u00e5rsdagen d\u00e5 det \u00e4r en tradition f\u00f6r m\u00e5nga. Oftast med en coca cola eller liknande i glaset.<\/p>\n

Ibland s\u00e5 r\u00e4cker inte orken till p\u00e5 fredagen och man tar hem en kebabpizza men vill samtidigt ha vin till. Hur ska vi t\u00e4nka d\u00e5?<\/p>\n

En kebabpizza har oftast en hel uppsj\u00f6 av smaker som samsas p\u00e5 tallriken och ett s\u00e4kert kort \u00e4r ett r\u00f6tt vin<\/a> med mycket frukt inte s\u00e5 mycket tanniner. Har vinet \u00e4ven fefferoni eller stark r\u00f6d s\u00e5s s\u00e5 kan tanninerna skapa en smakkatastrof d\u00e4r vinet upplevs som surt.<\/p>\n

V\u00e4lj d\u00e4rf\u00f6r en torr fruktbomb utan allt f\u00f6r mycket fat – Q Malbec blir h\u00e4r ett utm\u00e4rkt val!\u00a0Inf\u00f6r ny\u00e5rsafton s\u00e5 tipsade Aftonbladets vinskribent Fredrik Schelin om just Q Malbec till kebabpizza<\/p>\n

\"\"<\/p>\n

Hoppas det smakar!<\/p>\n","protected":false},"excerpt":{"rendered":"

Vin till kebabpizzan? Kebabpizzan \u00e4r idag en svensk klassiker som serverats m\u00e5nga s\u00f6ndagar ute i landet. Inte minst p\u00e5 ny\u00e5rsdagen d\u00e5 det \u00e4r en tradition f\u00f6r m\u00e5nga. Oftast med en […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1275],"tags":[879,792,880,68,473,518],"class_list":["post-3183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinmatchning","tag-bakismat","tag-kebab","tag-kebabpizza","tag-pizza","tag-q-malbec","tag-quarisa"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3183"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3183\/revisions"}],"predecessor-version":[{"id":3408,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3183\/revisions\/3408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3185"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}