Om ni n\u00e5gonsin varit p\u00e5 en food court i USA och \u00e4tit en superm\u00f6r rej\u00e4lt smakfull kycklingr\u00e4tt mellan ett shoppingpass, s\u00e5 har ni f\u00f6rmodligen \u00e4tit bourbon chicken. Denna r\u00e4tt har ingenting med bourbon whiskey att g\u00f6ra utan var en r\u00e4tt som uppfanns av en kinesisk kock p\u00e5 bourbon street i New Orleans.<\/p>\n
F\u00f6r att f\u00e5 r\u00e4tten s\u00e5 d\u00e4r h\u00e4rligt m\u00f6r s\u00e5 kommer vi tillaga den sous vide, vilket dessutom best\u00e5r i att steka kycklingen, l\u00e4gga ner allt i en p\u00e5se och v\u00e4nta en timme!<\/p>\n
G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n S\u00e4tt er sous videstav p\u00e5 65,5\u00b0 och v\u00e4rm upp vattnet. Sk\u00e4r upp kycklingen i mindre bitv\u00e4nliga bitar. Hetta upp olivolja s\u00e5 att en \u00e4r varm men inte s\u00e5 het att oljan ryker. Stek sedan kycklingen s\u00e5 att den f\u00e5r en fin brynt yta. S\u00e4tt sedan kycklingen \u00e5t sidan.<\/p>\n L\u00e4gg sedan kycklingen och alla ingredienser i en vacuump\u00e5se och tillaga allt i en timme.<\/p>\n Servera tillsammans med ris.<\/p>\n I glaset har vi Mooi, ett perfekt vin till asiatiskinspirerad mat<\/p>\n","protected":false},"excerpt":{"rendered":" Om ni n\u00e5gonsin varit p\u00e5 en food court i USA och \u00e4tit en superm\u00f6r rej\u00e4lt smakfull kycklingr\u00e4tt mellan ett shoppingpass, s\u00e5 har ni f\u00f6rmodligen \u00e4tit bourbon chicken. Denna r\u00e4tt har […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[885,886],"class_list":["post-3206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-bourbon-chicken","tag-bourbon-kyckling"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3206"}],"version-history":[{"count":5,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3206\/revisions"}],"predecessor-version":[{"id":4430,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3206\/revisions\/4430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3208"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}