{"id":3212,"date":"2022-02-21T08:57:56","date_gmt":"2022-02-21T07:57:56","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3212"},"modified":"2024-06-24T11:59:42","modified_gmt":"2024-06-24T09:59:42","slug":"ugnsbakad-kolja-med-krispig-yta","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/02\/ugnsbakad-kolja-med-krispig-yta\/","title":{"rendered":"Ugnsbakad kolja med krispig yta"},"content":{"rendered":"

Salta och peppra fisken v\u00e4l och l\u00e4gg ner fisken i en ugnsfast form. \u00a0Sm\u00e4lt sedan 3 msk sm\u00f6r i en kastrull p\u00e5 medium l\u00e5g v\u00e4rme tills\u00e4tt vitl\u00f6k samt svamp och stek f\u00f6rsiktigt tills svampen \u00e4r m\u00f6r och gyllene. R\u00f6r d\u00e4refter i mj\u00f6l s\u00e5 att det helt l\u00f6ses upp i sm\u00f6ret. R\u00f6r sedan i sherry, mj\u00f6lk, gr\u00e4dden, dragon samt paprikapulvret. R\u00f6r konstant till dess att s\u00e5sen tjocknat n\u00e5got. H\u00e4ll sedan s\u00e5sen \u00f6ver fisken, i ett j\u00e4mnt lager.<\/p>\n

Blanda sedan str\u00f6br\u00f6d, hackad persilja samt det sm\u00e4lta sm\u00f6ret i en liten bunke. F\u00f6rdela str\u00f6br\u00f6dmixen j\u00e4mnt \u00f6ver fisken och s\u00e5sen.<\/p>\n

Baka sedan i ugn p\u00e5 190\u00b0 i 25 minuter.<\/p>\n

Hoppas det smakar!<\/p>\n

Servera tillammans med ett glas Villa Blanche Picpoul de Pinet\u00a0<\/a><\/p>\n

TIPS: se guide vin som passar till fisk<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Salta och peppra fisken v\u00e4l och l\u00e4gg ner fisken i en ugnsfast form. \u00a0Sm\u00e4lt sedan 3 msk sm\u00f6r i en kastrull p\u00e5 medium l\u00e5g v\u00e4rme tills\u00e4tt vitl\u00f6k samt svamp och […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[888,712,640,653,774],"class_list":["post-3212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-fiskgratang","tag-kolja","tag-picpoul-de-pinet","tag-villa-blanch","tag-villa-blanche-picpoul-de-pinet"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3212"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3212\/revisions"}],"predecessor-version":[{"id":3458,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3212\/revisions\/3458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3213"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}