{"id":3216,"date":"2022-02-23T15:16:40","date_gmt":"2022-02-23T14:16:40","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3216"},"modified":"2024-12-02T09:12:50","modified_gmt":"2024-12-02T08:12:50","slug":"blanquettes-de-veau-och-ett-fint-vin-fran-medoc","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/02\/blanquettes-de-veau-och-ett-fint-vin-fran-medoc\/","title":{"rendered":"Blanquettes de Veau"},"content":{"rendered":"<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n<p>Bryn kalvk\u00f6ttet p\u00e5 medel v\u00e4rme i sm\u00f6r tills bitarna f\u00e5tt en fin brynt yta runt om. Str\u00f6 2 matskedar mj\u00f6l \u00f6ver k\u00f6ttet och blanda v\u00e4l. Tills\u00e4tt d\u00e4refter 2-3 glas vatten, buljongt\u00e4rningar samt vin. Tills\u00e4tt mer vatten om det beh\u00f6vs s\u00e5 att k\u00f6ttet t\u00e4cks helt.<\/p>\n<p>Sk\u00e4r sedan mor\u00f6tterna i skivor och skiva l\u00f6ken, l\u00e4gg dem tillsammans med svampen i grytan. L\u00e5t allt sedan\u00a0 sjuda p\u00e5 l\u00e5g v\u00e4rme i 90-120 minuter. R\u00f6r om ibland och tills\u00e4tt vatten om det beh\u00f6vs.<\/p>\n<p>Innan servering; blanda cr\u00e9me fra\u00eeche, \u00e4ggula samt citronsaft i en sk\u00e5l. Tills\u00e4tt\u00a0 blandningen precis innan servering.<\/p>\n<p>R\u00f6r runt och servera omedelbart.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: Bryn kalvk\u00f6ttet p\u00e5 medel v\u00e4rme i sm\u00f6r tills bitarna f\u00e5tt en fin brynt yta runt om. Str\u00f6 2 matskedar mj\u00f6l \u00f6ver k\u00f6ttet och blanda v\u00e4l. Tills\u00e4tt d\u00e4refter <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/02\/blanquettes-de-veau-och-ett-fint-vin-fran-medoc\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[889,891,890],"class_list":["post-3216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-blanquettes-de-veau","tag-chateau-la-peyere","tag-medoc"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3216"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3216\/revisions"}],"predecessor-version":[{"id":5291,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3216\/revisions\/5291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3217"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}