{"id":3225,"date":"2022-02-28T11:15:40","date_gmt":"2022-02-28T10:15:40","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3225"},"modified":"2024-06-24T11:56:19","modified_gmt":"2024-06-24T09:56:19","slug":"den-perfekta-semlan-med-roy-fares","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/02\/den-perfekta-semlan-med-roy-fares\/","title":{"rendered":"Den perfekta semlan med Roy Fares"},"content":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
  1. F\u00f6rdeg
    \n<\/strong>V\u00e4rm upp mj\u00f6lken till fingervarmt. Blanda sedan i det med vetemj\u00f6l och j\u00e4st och k\u00f6r det i en matberedare p\u00e5 mellanfart tills f\u00f6rdegen g\u00e5tt ihop till en deg, l\u00e5t vila i ca 15 min.<\/li>\n
  2. Vetedeg
    \n<\/strong>Blanda i resterande ingredienser i f\u00f6rdegen och k\u00f6r n\u00e5gon minut p\u00e5 l\u00e5g hastighet sen lite\u00a0 snabbare i cirka 7 minuter tills degen blivit glansig och k\u00e4nns elastisk.<\/li>\n
  3. Dela degen p\u00e5 14 lika stora bitar, cirka 60 g\/st. Rulla bullarna med h\u00e4nderna och l\u00e4gg p\u00e5 pl\u00e5t med bakpl\u00e5tspapper. L\u00e5t j\u00e4sa under duk till dubbel storlek i cirka 1,5-2 timmar.<\/li>\n
  4. Gr\u00e4dda mitt i ugnen p\u00e5 210 grader i ca 8-10 min, tills bullen f\u00e5tt en fin gyllenbrun f\u00e4rg.<\/li>\n
  5. Mandelfyllning<\/strong>
    \nBlanda samman alla ingredienser f\u00f6rutom mj\u00f6lken till en massa, blanda sedan i lite i taget av mj\u00f6lken och blanda v\u00e4l tills du har en fin mandelfyllning. V\u00e4nd ner i en spritsp\u00e5se.<\/li>\n
  6. N\u00e4r bullarna svalnat, klipp en triangel och lyft bort locket. Fyll sedan med mandelmassa.<\/li>\n
  7. Servering
    \n<\/strong>Vispa gr\u00e4dden till \u00f6nskad konsistens och fyll en spritsp\u00e5se med stj\u00e4rntyll. Spritsa ovanp\u00e5 mandelmassan, runt om och tryck p\u00e5 locket s\u00e5 det f\u00e5r ordentligt med gr\u00e4dde underifr\u00e5n. Garnera med florsocker och servera!<\/li>\n<\/ol>\n

    Servera semlan med ett glas kall Cava Roy Brut Nature!<\/p>\n","protected":false},"excerpt":{"rendered":"

    G\u00f6r s\u00e5 h\u00e4r F\u00f6rdeg V\u00e4rm upp mj\u00f6lken till fingervarmt. Blanda sedan i det med vetemj\u00f6l och j\u00e4st och k\u00f6r det i en matberedare p\u00e5 mellanfart tills f\u00f6rdegen g\u00e5tt ihop till […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[832,805,808,898,821,899,900],"class_list":["post-3225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-cava-och-dessert","tag-cava-roy","tag-cava-roy-brut-nature","tag-den-perfekta-semlan","tag-dessert","tag-semla","tag-semlor"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3225"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3225\/revisions"}],"predecessor-version":[{"id":3227,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3225\/revisions\/3227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3226"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}