{"id":324,"date":"2016-08-03T15:38:54","date_gmt":"2016-08-03T13:38:54","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=324"},"modified":"2024-06-25T20:59:46","modified_gmt":"2024-06-25T18:59:46","slug":"honungsgriljerade-kycklingbrost-med-rostad-potatis-och-grillad-paprika","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/08\/honungsgriljerade-kycklingbrost-med-rostad-potatis-och-grillad-paprika\/","title":{"rendered":"Honungsgriljerade kycklingbr\u00f6st med rostad potatis och grillad paprika"},"content":{"rendered":"<p>Blanda samman honung, olja, salt och peppar i en bunke med lite flingsalt tills\u00e4tt\u00a0kycklingbr\u00f6sten och l\u00e5t marinera i ca 30 minuter.<\/p>\n<p>Grilla d\u00e4refter kycklingbr\u00f6sten p\u00e5 het v\u00e4rme i ca 2 minuter p\u00e5 vardera sida.\u00a0Grilla sedan klart via indirekt v\u00e4rme tills en innertemperatur p\u00e5 72 grader.\u00a0Koka under tiden ihop h\u00f6nsbuljong, kokosmj\u00f6lk och vitt vin. Smaka av med limesaft, salt och peppar. Mixa samman till en sl\u00e4t s\u00e5s.<\/p>\n<p>Dela paprikorna i mitten och sk\u00e4r bort k\u00e4rnhuset. \u00a0V\u00e4nd halvorna i olivolja. Salta, peppra och grilla dem tills de \u00e4r mjuka.\u00a0Servera med rostad f\u00e4rsk potatis.<\/p>\n<p>Vinmatchningen till detta recept \u00e4r Mooi Sauvignon Blanc<\/p>\n<p>L\u00e4s g\u00e4rna denna <a href=\"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/08\/aldrig-mer-torrt-grillat-kycklingbrost\/\">guide<\/a> f\u00f6r hur ni f\u00f6rbereder kycklingen p\u00e5 ett optimalt s\u00e4tt!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r kommer ett h\u00e4rligt recept d\u00e4r honungens s\u00f6tma lyfter den grillade kycklingen till nya h\u00f6jder! <\/p>\n","protected":false},"author":2,"featured_media":328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[1160],"class_list":["post-324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-mooi-sauvignon-blanc"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=324"}],"version-history":[{"count":12,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/324\/revisions"}],"predecessor-version":[{"id":4456,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/324\/revisions\/4456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/328"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}