{"id":3258,"date":"2022-03-07T10:27:07","date_gmt":"2022-03-07T09:27:07","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3258"},"modified":"2023-12-29T11:30:59","modified_gmt":"2023-12-29T10:30:59","slug":"nyfiken-pa-sous-vide","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/03\/nyfiken-pa-sous-vide\/","title":{"rendered":"Nyfiken p\u00e5 Sous Vide?"},"content":{"rendered":"

Sous vide \u00e4r en tillagningsteknik d\u00e4r man tillagar r\u00e5varor i ett vattenbad och d\u00e4r r\u00e5varan oftast vakuumf\u00f6rpackas.Tekniken g\u00f6r att r\u00e5varan blir perfekt tillagad och helt j\u00e4mnt tillagad \u00f6ver hela r\u00e5varan.\u00a0\u00a0Vi har ett flertal sous viderecept h\u00e4r p\u00e5 bloggen<\/a> (klicka p\u00e5 l\u00e4nkarna f\u00f6r att komma till recepten)<\/p>\n

K\u00f6ttf\u00e4rslimpa sous vide\u00a0 \u00a0– Bonza Reserve<\/a><\/p>\n

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\u00c4ggr\u00f6ra sous vide med r\u00f6kt lax<\/a> – Org de Rac Chardonnay<\/p>\n

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Lax och broccolipasta sous vide -100% Xarel-lo So2<\/a><\/p>\n

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Perfekt marinerad T-benstek Sous vide – Carpone Durif<\/a><\/p>\n

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Sous vide kyckling teriyaki – Marlborough estate sauvignon blanc<\/a><\/p>\n

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Mongolisk biff sous vide – Cava Roy brut nature<\/a><\/p>\n

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Chilli con care sous vide – Carpone Durif<\/a><\/p>\n

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Perfekt lax med sous vide – Morande Sauvignon Blanc<\/a><\/p>\n

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Perfekta lammracks med potatis och palsternacksmos – Domaine du Pesquier Gigondas<\/a><\/p>\n

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Vit sparris sous vide – Sancerre Domaine Vieux Pruniers<\/a><\/p>\n

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Entrecote i bit sous vide – Finca Luna Beberide<\/a><\/p>\n

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Underbara rotfrukter sous vide – Chinon Fabien Demois<\/a><\/p>\n

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Lycka till i k\u00f6ket!<\/p>\n","protected":false},"excerpt":{"rendered":"

Sous vide \u00e4r en tillagningsteknik d\u00e4r man tillagar r\u00e5varor i ett vattenbad och d\u00e4r r\u00e5varan oftast vakuumf\u00f6rpackas.Tekniken g\u00f6r att r\u00e5varan blir perfekt tillagad och helt j\u00e4mnt tillagad \u00f6ver hela r\u00e5varan.\u00a0\u00a0Vi […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[905,719,906,907,904],"class_list":["post-3258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-nyfiken-pa-sous-vide","tag-sous-vide","tag-sous-viderecept","tag-sous-videstav","tag-sousvide"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3258"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3258\/revisions"}],"predecessor-version":[{"id":4432,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3258\/revisions\/4432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3259"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}