{"id":3264,"date":"2022-03-07T16:29:46","date_gmt":"2022-03-07T15:29:46","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3264"},"modified":"2024-06-13T14:58:59","modified_gmt":"2024-06-13T12:58:59","slug":"ugnsbakad-pastagratang-med-kyckling-och-ost","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/03\/ugnsbakad-pastagratang-med-kyckling-och-ost\/","title":{"rendered":"Ugnsbakad pastagrat\u00e4ng med kyckling och ost"},"content":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>V\u00e4rm ugnen till 190\u00b0C. Koka upp en stor kastrull med vatten och koka pastan i 1 minut mindre \u00e4n vad som rekommenderas p\u00e5 f\u00f6rpackningen. H\u00e4ll av vattnet.<\/p>\n<p>Medan pastan kokar, v\u00e4rm oljan p\u00e5 medelh\u00f6g v\u00e4rme i en stor stekpanna. Tills\u00e4tt kycklingen och stek den tills den f\u00e5tt en fin stekyta runt omkring vilket tar ca 5 minuter.<\/p>\n<p>Tills\u00e4tt l\u00f6ken och tillaga i ytterligare 3\u20134 minuter tills l\u00f6ken \u00e4r mjuk.<\/p>\n<p>Tills\u00e4tt hackad paprika, salt, peppar, vitl\u00f6k, tomatpur\u00e9, oregano och timjan. R\u00f6r om och koka i 2\u20133 minuter.<\/p>\n<p>R\u00f6r ner de krossade tomaterna och gr\u00e4dden, l\u00e5t gr\u00e4dden koka upp f\u00f6rsiktigt och tills\u00e4tt sedan pasta, spenat och bacon. R\u00f6r ihop allt och \u00f6verf\u00f6r sedan till en stor ugnsform.<\/p>\n<p>Toppa med cheddar och mozzarella och st\u00e4ll in i ugnen i 20\u201325 minuter, tills osten \u00e4r gyllenbrun.<\/p>\n<p>Ta ut ur ugnen och toppa med persilja innan servering.<\/p>\n<p class=\"p1\"><span class=\"s1\">TIPS: se guide <a href=\"https:\/\/www.vinia.se\/produkter\/passar-till\/pasta\/\">vin som passar till pasta<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm ugnen till 190\u00b0C. Koka upp en stor kastrull med vatten och koka pastan i 1 minut mindre \u00e4n vad som rekommenderas p\u00e5 f\u00f6rpackningen. H\u00e4ll av vattnet. <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/03\/ugnsbakad-pastagratang-med-kyckling-och-ost\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[],"class_list":["post-3264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3264"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3264\/revisions"}],"predecessor-version":[{"id":3457,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3264\/revisions\/3457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3265"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}