{"id":3316,"date":"2022-03-24T11:51:34","date_gmt":"2022-03-24T10:51:34","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3316"},"modified":"2024-06-13T14:58:17","modified_gmt":"2024-06-13T12:58:17","slug":"pasta-med-vodka-och-parmaskinka","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/03\/pasta-med-vodka-och-parmaskinka\/","title":{"rendered":"Pasta med vodka och parmaskinka"},"content":{"rendered":"

Om ni dansade p\u00e5 1980-talets disco-dansgolv s\u00e5 hade s\u00e4kert m\u00e5nga av er f\u00e5tt energi genom den d\u00e5 s\u00e5 trendiga vodkapastan. Denna pastar\u00e4tt har idag f\u00e5tt en liten ren\u00e4ssans och passar v\u00e4ldigt bra till vin fr\u00e5n C\u00f4tes du Rh\u00f4ne!<\/p>\n

 <\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n

Koka pastan i en kastrull med saltat vatten i 10 minuter eller enligt anvisningarna p\u00e5 f\u00f6rpackningen. Dr\u00e4nera. Hetta upp oljan i en stor stekpanna eller annan kastrull. Fr\u00e4s l\u00f6k, vitl\u00f6k, parmaskinka i 2 minuter.<\/p>\n

Tills\u00e4tt krossade tomater och tomats\u00e5s. R\u00f6r om och l\u00e5t sjuda i 5 minuter.<\/p>\n

Tills\u00e4tt vodka och gr\u00e4dde och l\u00e5t sjuda i 20 minuter. Krydda med basilika, timjan, persilja, salt och socker.<\/p>\n

Smaka av och justera kryddningen efter behov. R\u00f6r ner den kokta pastan och parmesanosten och l\u00e5t sjuda i 5 minuter.<\/p>\n

Servera tillsammans med ett gott ekologiskt och h\u00e5llbart vin fr\u00e5n C\u00f4tes du Rh\u00f4ne; Les Pious!<\/p>\n

TIPS: se guide vin som passar till pasta<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Om ni dansade p\u00e5 1980-talets disco-dansgolv s\u00e5 hade s\u00e4kert m\u00e5nga av er f\u00e5tt energi genom den d\u00e5 s\u00e5 trendiga vodkapastan. Denna pastar\u00e4tt har idag f\u00e5tt en liten ren\u00e4ssans och passar […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[199,152,916,188,161,914,915],"class_list":["post-3316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","tag-cotes-du-rhone","tag-ekologiskt","tag-hallbart","tag-les-pious","tag-pasta","tag-pasta-med-vodka","tag-pastasas"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3316"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3316\/revisions"}],"predecessor-version":[{"id":3464,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3316\/revisions\/3464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3317"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}