{"id":3319,"date":"2022-03-24T12:09:10","date_gmt":"2022-03-24T11:09:10","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3319"},"modified":"2024-06-24T11:49:23","modified_gmt":"2024-06-24T09:49:23","slug":"ziti-pastagratang-med-tre-sorters-ost","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/03\/ziti-pastagratang-med-tre-sorters-ost\/","title":{"rendered":"Ziti pastagrat\u00e4ng med tre sorters ost"},"content":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

Koka ziti i en kastrull med saltat vatten i ca 10 minuter. H\u00e4ll av vattnet.<\/p>\n

Hetta upp olivoljan i en kastrull. Krydda k\u00f6ttet med salt, peppar, vitl\u00f6kssalt och vitl\u00f6kspulver.<\/p>\n

Bryn k\u00f6ttet och l\u00f6ken i grytan i 5 minuter. H\u00e4ll i tomats\u00e5sen och smaka av med oregano och basilika.<\/p>\n

Sjud i 25 minuter. V\u00e4rm ugnen till 350 grader.<\/p>\n

 <\/p>\n

Vispa ihop \u00e4gget och ricottaosten. Str\u00f6 \u00f6ver pecorinoosten.<\/p>\n

L\u00e4gg \u00f6ver h\u00e4lften av pastan och h\u00e4lften av s\u00e5sen i en ugnsform.<\/p>\n

Tills\u00e4tt h\u00e4lften av ricottaosten. Toppa med h\u00e4lften av mozzarellaosten.<\/p>\n

 <\/p>\n

Servera med ett fruktigt vin fr\u00e5n Quarisa. Q Malbec<\/p>\n

TIPS: se guide vin som passar till pasta<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r: Koka ziti i en kastrull med saltat vatten i ca 10 minuter. H\u00e4ll av vattnet. Hetta upp olivoljan i en kastrull. Krydda k\u00f6ttet med salt, peppar, vitl\u00f6kssalt […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[161,473,917],"class_list":["post-3319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-pasta","tag-q-malbec","tag-zitipasta"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3319"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3319\/revisions"}],"predecessor-version":[{"id":3462,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3319\/revisions\/3462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3320"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}