G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
S\u00e4tt er sous vide-stav p\u00e5 76,6\u00b0 grader. Blanda alla ingredienser i en bunke dock ej kycklingvingarna.<\/p>\n
L\u00e4gg ner kycklingvingarna i en vacuump\u00e5se och h\u00e4ll sedan i marinaden. F\u00f6r extra smakrika vingar l\u00e5t kycklingen marinera i kylen i ett par timmar.<\/p>\n
L\u00e4gg sedan ner p\u00e5sen i vattnet och tillaga i minst 1 timme och max 4 timmar. N\u00e4r tillagningstiden n\u00e4stan \u00e4r klar s\u00e5 s\u00e4tt i g\u00e5ng grill p\u00e5 er ugn, eller f\u00e5 i g\u00e5ng en het grill. Ta ur kycklingen ur p\u00e5sen och g\u00f6r er av med v\u00e4tskan. Grilla sedan kycklingen och servera tillsammans med koriander samt chili.<\/p>\n
Till dessa smakrika vingar bryter vi av med en krispig sauvignon blanc Org de Rac Mooi.<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt er sous vide-stav p\u00e5 76,6\u00b0 grader. Blanda alla ingredienser i en bunke dock ej kycklingvingarna. L\u00e4gg ner kycklingvingarna i en vacuump\u00e5se och h\u00e4ll sedan i marinaden. […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[13,628,719],"class_list":["post-3351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-asiatisk-mat","tag-kycklingvingar","tag-sous-vide"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3351"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3351\/revisions"}],"predecessor-version":[{"id":4429,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3351\/revisions\/4429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3353"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}