{"id":336,"date":"2016-08-04T16:17:35","date_gmt":"2016-08-04T14:17:35","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=336"},"modified":"2022-05-25T11:22:27","modified_gmt":"2022-05-25T09:22:27","slug":"temperatur-innertemperatur-kott-fisk-kyckling-fagel-vilt","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/08\/temperatur-innertemperatur-kott-fisk-kyckling-fagel-vilt\/","title":{"rendered":"Temperatur (innertemperatur) \u2013 k\u00f6tt, fisk, kyckling, f\u00e5gel, vilt"},"content":{"rendered":"<p>M\u00e5nga kockar och matintresserade menar att det g\u00e5r att avbryta tillagningen vid \u00e4nnu l\u00e4gre temperaturer \u00e4n de angivna i denna lista, men det kr\u00e4ver kunskap om var r\u00e5varan kommer ifr\u00e5n och man till 100% litar p\u00e5 producenten. Dessa temperaturers l\u00e4gsta v\u00e4rde garanterar att k\u00f6ttet \u00e4r helt tillagat och s\u00e4kert.<\/p>\n<p><strong>Innertemperatur\u00a0n\u00f6tk\u00f6tt<\/strong><\/p>\n<p>Biff 55-70\u02daC<\/p>\n<p>Entrec\u00f4te\u00a055-70\u02daC<\/p>\n<p>Flankstek\u00a055-70\u02daC<\/p>\n<p>Fransyska\u00a070-75\u02daC<\/p>\n<p>H\u00f6grev\u00a080\u02daC<\/p>\n<p>N\u00f6tbog\u00a070-80\u02daC<\/p>\n<p>N\u00f6tbringa\u00a085-90\u02daC<\/p>\n<p>N\u00f6tytterfil\u00e9\u00a055-70\u02daC<\/p>\n<p>Oxfil\u00e9\u00a055-70\u02daC<\/p>\n<p>Rostas\u00a055-70\u02daC<\/p>\n<p>Rumpstek\u00a055-70\u02daC<\/p>\n<p>Ungn\u00f6tslever\u00a060-70\u02daC<\/p>\n<p>Ytterl\u00e5r\u00a080-85\u02daC<\/p>\n<p>M\u00e4rgpipa\u00a080\u02daC<\/p>\n<p>N\u00f6tf\u00e4rs\u00a070\u02daC<\/p>\n<p>Rostbiff\u00a058-70\u02daC<\/p>\n<p>Ryggbiff\u00a055-70\u02daC<\/p>\n<p><a href=\"http:\/\/www.vinia.se\/produkter\/passar-till\/kott\/\">Se viner som passar till n\u00f6tk\u00f6tt<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Innertemperatur\u00a0lamm<\/strong><\/p>\n<p>Lammentrec\u00f4te\u00a058-70\u02daC<\/p>\n<p>Lammfil\u00e9\u00a058-70\u02daC<\/p>\n<p>Lammf\u00e4rs\u00a070\u02daC<\/p>\n<p>Lammkotlett\u00a058-70\u02daC<\/p>\n<p>Lammracks\u00a058-70\u02daC<\/p>\n<p>Lammstek\u00a060-70\u02daC<\/p>\n<p>Lammytterfil\u00e9\u00a058-70\u02daC<\/p>\n<p>Lammrostbiff\u00a058-70\u02daC<\/p>\n<p>Innertemperatur\u00a0kalv<\/p>\n<p>Kalventrec\u00f4te\u00a060-70\u02daC<\/p>\n<p>Kalvfil\u00e9\u00a060-70\u02daC<\/p>\n<p>Kalvf\u00e4rs\u00a070\u02daC<\/p>\n<p>Kalvstek\u00a065\u02daC<\/p>\n<p>Kalvytterfil\u00e9\u00a060-70\u02daC<\/p>\n<p><a href=\"http:\/\/www.vinia.se\/produkter\/passar-till\/lamm\/\">Se viner som passar till lamm<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Innertemperatur\u00a0fl\u00e4sk<\/strong><\/p>\n<p>Benfri fl\u00e4skkotlett\u00a070\u02daC<\/p>\n<p>Benfri fl\u00e4skkotlettrad\u00a070\u02daC<\/p>\n<p>Flintastek\u00a070\u02daC<\/p>\n<p>Fl\u00e4skbog\u00a070\u02daC<\/p>\n<p>Fl\u00e4skfil\u00e9\u00a070\u02daC<\/p>\n<p>Fl\u00e4skf\u00e4rs\u00a070\u02daC<\/p>\n<p>Fl\u00e4skkarr\u00e9\u00a080-85\u02daC<\/p>\n<p>Fl\u00e4skytterfil\u00e9\u00a070\u02daC<\/p>\n<p>Grillspjut\u00a070\u02daC<\/p>\n<p>Julskinka\u00a072\u02daC<\/p>\n<p>Fl\u00e4skkotlett\u00a070\u02daC<\/p>\n<p>Kotlettrad\u00a072\u02daC<\/p>\n<p>Skinka\u00a070\u02daC<\/p>\n<p>Skinkstek\u00a070\u02daC<\/p>\n<p>Sidfl\u00e4sk\u00a080\u02daC<\/p>\n<p>K\u00f6ttf\u00e4rslimpa (blandf\u00e4rs)\u00a070\u02daC<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Innertemperatur vilt och ren<\/strong><\/p>\n<p>Renstek\u00a058-70\u02daC<\/p>\n<p>Hjortfile\u00a058-70\u02daC<\/p>\n<p>Hjortstek\u00a065-70\u02daC<\/p>\n<p>R\u00e5djurssadel\u00a060-65\u02daC<\/p>\n<p>R\u00e5djursstek\u00a060-70\u02daC<\/p>\n<p>Vildsvin\u00a072\u02daC<\/p>\n<p>Vildsvinsstek\u00a072\u02daC<\/p>\n<p>\u00c4lgfil\u00e9, kalv\u00a065\u02daC<\/p>\n<p>\u00c4lgk\u00f6tt kalv, biff\u00a060-70\u02daC<\/p>\n<p>\u00c4lgfil\u00e9\u00a058-70\u02daC<\/p>\n<p>\u00c4lgstek, fransyska\u00a070-75\u02daC<\/p>\n<p>\u00c4lgk\u00f6tt kalv, entrec\u00f4te\u00a060-70\u02daC<\/p>\n<p>\u00c4lgk\u00f6tt, biff\u00a058-70\u02daC<\/p>\n<p>\u00c4lgk\u00f6tt, entrec\u00f4te\u00a058-70\u02daC<\/p>\n<p><a href=\"http:\/\/www.vinia.se\/produkter\/passar-till\/Vilt\/\">Se viner som passar till vilt<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Innertemperatur kyckling och kalkon<\/strong><\/p>\n<p>Hel kyckling\u00a082\u02daC\u00a0(intill benet)<\/p>\n<p>Kycklingfil\u00e9\u00a072\u02daC<\/p>\n<p>Kycklingklubba\u00a082\u02daC\u00a0(intill benet)<\/p>\n<p>Kycklingl\u00e5r\u00a082\u02daC\u00a0(intill benet)<\/p>\n<p>Kycklingl\u00e5rfil\u00e9\u00a072\u02daC<\/p>\n<p>Kycklingspett med l\u00e5rfil\u00e9bitar\u00a072\u02daC<\/p>\n<p>Kycklingvingar\u00a082\u02daC<\/p>\n<p>Kalkon\u00a072\u02daC\u00a0(intill benet)<\/p>\n<p>Kalkonbr\u00f6st\u00a072\u02daC<\/p>\n<p>Kalkonfil\u00e9\u00a072\u02daC<\/p>\n<p><a href=\"http:\/\/www.vinia.se\/produkter\/passar-till\/fagel\/\">Se viner som passar till f\u00e5gel<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Innertemperatur fisk<\/strong><\/p>\n<p>Hel fisk\u00a056\u02daC\u00a0(l\u00e4ngs ryggbenet p\u00e5 fiskens tjockaste del)<\/p>\n<p>Lax\u00a056\u02daC<\/p>\n<p>Tonfisk \u00a032\u02daC<\/p>\n<p>H\u00e4lleflundra\u00a056\u02daC<\/p>\n<p>Torsk\u00a056\u02daC<\/p>\n<p>Torskrygg\u00a056\u02daC<\/p>\n<p><a href=\"http:\/\/www.vinia.se\/produkter\/passar-till\/Fisk\/\">Se viner som passar till fisk<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Att ha r\u00e4tt innertemperatur p\u00e5 olika protein \u00e4r A och O inom matlagning. H\u00e4r kommer en lista \u00f6ver vilka innertemperaturer som \u00e4r optimala. De flesta kockar kan k\u00e4nna p\u00e5 en k\u00f6ttbit om den \u00e4r klar eller inte men f\u00f6r en lekman \u00e4r det smidigt att snabbt sticka in en termometer och kolla temperaturen.<\/p>\n","protected":false},"author":2,"featured_media":351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[113,112,117,118,116],"class_list":["post-336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-grilla","tag-grillskola","tag-innertemperatur","tag-ravaror","tag-temperatur"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=336"}],"version-history":[{"count":20,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/336\/revisions"}],"predecessor-version":[{"id":3455,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/336\/revisions\/3455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/351"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}