Spaghetti Puttanesca\u00a0 \u00e4r en l\u00e4cker pikant pastas\u00e5s med mycket smak och som dessutom \u00e4r snabb att tillaga.<\/p>\n
G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
Hetta upp olja i en tjockbottnad kastrull p\u00e5 medium v\u00e4rme. Tills\u00e4tt vitl\u00f6k och chili och tillaga i ca 2 minuter. Vitl\u00f6ken ska b\u00f6rja f\u00e5 f\u00e4rg. Tills\u00e4tt ansjovis, oliver, kapris, tomater och r\u00f6r om, bryt ner ansjovisen i mindre bitar.<\/p>\n
S\u00e4nk v\u00e4rmen och l\u00e5t s\u00e5sen sjuda utan lock i 10-15 minuter tills s\u00e5sen tjocknar. R\u00f6r ofta.<\/p>\n
Koka pastan i l\u00e4tt saltat vatten och ta den precis n\u00e4r den blivit al dente. H\u00e4ll av allt vatten och r\u00f6r ner pastan i s\u00e5sen.<\/p>\n
TIPS: se guide vin som passar till pasta<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Spaghetti Puttanesca\u00a0 \u00e4r en l\u00e4cker pikant pastas\u00e5s med mycket smak och som dessutom \u00e4r snabb att tillaga. G\u00f6r s\u00e5 h\u00e4r: Hetta upp olja i en tjockbottnad kastrull p\u00e5 medium v\u00e4rme. […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[161,932],"class_list":["post-3368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-pasta","tag-spaghetti-puttanesca"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3368"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3368\/revisions"}],"predecessor-version":[{"id":3460,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3368\/revisions\/3460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3369"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}