{"id":3372,"date":"2022-05-09T10:50:44","date_gmt":"2022-05-09T08:50:44","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3372"},"modified":"2024-06-24T11:54:13","modified_gmt":"2024-06-24T09:54:13","slug":"bbq-pizza-och-ett-battre-vin-fran-bordeaux","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/05\/bbq-pizza-och-ett-battre-vin-fran-bordeaux\/","title":{"rendered":"BBQ Pizza och ett b\u00e4ttre vin fr\u00e5n Bordeaux"},"content":{"rendered":"<p>BBQ Pizza \u00e4r fantastiskt gott och det g\u00e5r \u00e4ven utm\u00e4rkt att grilla pizza.\u00a0 <a href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/06\/grillad-pizza\/\">Se detta recept<\/a>.<\/p>\n<p style=\"background: white; margin: 0cm 0cm 12.0pt 0cm;\"><span style=\"font-size: 14.5pt; color: #3d3e40;\">Det g\u00e5r bra med en f\u00e4rdigk\u00f6pt pizzadeg men det \u00e4r en hemmagjort \u00e4r b\u00e5de godare och nyttigare. T\u00e4nk p\u00e5 att det g\u00e5r utm\u00e4rkt att frysa pizzadegar, l\u00e5t den ligga som en boll och tina och kavla ut degen innan anv\u00e4ndning.<\/span><\/p>\n<p style=\"background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"><span style=\"font-size: 14.5pt; color: #3d3e40;\">G\u00f6r s\u00e5 h\u00e4r:<\/span><\/p>\n<p style=\"background: white; margin: 0cm 0cm 12.0pt 0cm;\"><span style=\"font-size: 14.5pt; color: #3d3e40;\">Smula j\u00e4sten i en bunke och tills\u00e4tt vattnet, r\u00f6r f\u00f6rsiktigt tills j\u00e4sten har l\u00f6sts upp. Tills\u00e4tt salt och olivolja samt mj\u00f6lsorterna. Kn\u00e5da degen ca 5 minuter f\u00f6r hand. L\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt\u00a030 minuter.<\/span><\/p>\n<p>V\u00e4rm ugnen till 246\u00b0 C.<\/p>\n<p>F\u00f6r att f\u00f6rhindra att pizzadegen med soggig s\u00e5 pensla p\u00e5 ett tunt lager olivolja p\u00e5 den utkavlade och formade pizzadegen. Tryck d\u00e4refter med fingrarna p\u00e5 ett flertal st\u00e4llen p\u00e5 degen s\u00e5 att den inte bubblar upp.<\/p>\n<p>Toppa sedan ut ett j\u00e4mnt lager med er favoritBBQs\u00e5s, ca 1\/3av s\u00e5sen. Toppa med kyckling. P\u00e5 med resterande del av s\u00e5sen samt sprid ut ett j\u00e4mnt lager av ostarna samt r\u00f6d l\u00f6k.<\/p>\n<p>Baka i ugnen i 12-15 minuter. Sk\u00e4r upp och servera genast.<\/p>\n<p>I glaset finner vi en b\u00e4ttre Bordeaux p\u00e5 magnumbox!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BBQ Pizza \u00e4r fantastiskt gott och det g\u00e5r \u00e4ven utm\u00e4rkt att grilla pizza.\u00a0 Se detta recept. Det g\u00e5r bra med en f\u00e4rdigk\u00f6pt pizzadeg men det \u00e4r en hemmagjort \u00e4r b\u00e5de <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/05\/bbq-pizza-och-ett-battre-vin-fran-bordeaux\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[122,933,47,934],"class_list":["post-3372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-bbq","tag-bbqpizza","tag-bordeaux","tag-bordeaux-och-pizza"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3372"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3372\/revisions"}],"predecessor-version":[{"id":4986,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3372\/revisions\/4986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3373"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}