{"id":3375,"date":"2022-05-10T10:32:19","date_gmt":"2022-05-10T08:32:19","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3375"},"modified":"2024-06-13T14:56:51","modified_gmt":"2024-06-13T12:56:51","slug":"musslor-i-vitt-vin","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/05\/musslor-i-vitt-vin\/","title":{"rendered":"Musslor i vitt vin"},"content":{"rendered":"<p>Musslor i vin \u00e4r en klassisk r\u00e4tt som \u00e4ven g\u00e5r under namnet moules mariniere. \u00c4ven <a href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2019\/05\/moules-frites-vinkokta-musslor-och-en-perfekt-vinmatchning\/\">Moules Frites<\/a> \u00e4r en popul\u00e4r r\u00e4tt men i detta recept har vi ugnsgr\u00e4ddat vitl\u00f6ksbr\u00f6d till.<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>S\u00e4tt p\u00e5 ugnens grillfunktion och v\u00e4rm ugnen till 200\u00b0 Pensla br\u00f6dskivorna med olivolja och l\u00e4gg p\u00e5 en bakpl\u00e5t. Grilla br\u00f6det n\u00e4ra v\u00e4rmeslingorna och v\u00e4nd en g\u00e5ng. Detta steg tar ca 2 minuter. Skrubba sedan den hela vitl\u00f6ksklyftan \u00f6ver de rostade br\u00f6dskivorna.<\/p>\n<p>Hetta upp ett 3-4 matskedar olivolja i en djup tjockbottnad kastrull. Tills\u00e4tt den hackade schalottenl\u00f6ken samt vitl\u00f6k och salta och peppra. R\u00f6r p\u00e5 h\u00f6g v\u00e4rme tills dess att vitl\u00f6ken har mjuknat vilket tar ca 3 minuter.<\/p>\n<p>Tills\u00e4tt musslorna och tillaga. R\u00f6r konstant i ca 1 minut. Tills\u00e4tt d\u00e4refter <a href=\"https:\/\/www.vinia.se\/produkter\/typ\/vitt\/\">vitt vin<\/a> och l\u00e4gg p\u00e5 ett lock. \u00c5nga musslorna tills dess att alla musslor har \u00f6ppnats. Detta steg tar ca 5 minuter. Ta sedan bort musslorna fr\u00e5n v\u00e4rmen och skopa sedan ut musslorna till 4 serveringssk\u00e5lar. OBS! Sl\u00e4ng alla musslor som inte \u00f6ppnat sig helt.<\/p>\n<p>Tills\u00e4tt d\u00e4refter\u00a0 sm\u00f6r och persilja till det vin- och musselspad som finns kvar i kastrullen, r\u00f6r runt och skaka kastrullen l\u00e4tt tills dess att allt sm\u00f6r har sm\u00e4lt. H\u00e4ll sedan denna smakrika buljong \u00f6ver sk\u00e5larna med musslor i. Var \u00e4ven lite f\u00f6rsiktig med de sista millilitrarna buljong d\u00e5 dessa kan ha lite sand eller skalrester.<\/p>\n<p>Servera d\u00e4refter med vitl\u00f6ksbr\u00f6d samt en krispig <a href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/11\/lar-kanna-din-sauvignon-blanc\/\">Sauvignon Blanc<\/a>!<\/p>\n<p class=\"p1\"><span class=\"s1\">TIPS: se guide <a href=\"https:\/\/www.vinia.se\/produkter\/passar-till\/skaldjur\/\">vin som passar till skaldjur<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Musslor i vin \u00e4r en klassisk r\u00e4tt som \u00e4ven g\u00e5r under namnet moules mariniere. \u00c4ven Moules Frites \u00e4r en popul\u00e4r r\u00e4tt men i detta recept har vi ugnsgr\u00e4ddat vitl\u00f6ksbr\u00f6d till. <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/05\/musslor-i-vitt-vin\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1294],"tags":[38,41,310,856,857,935],"class_list":["post-3375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-skaldjur","tag-moules","tag-musslor","tag-sauvignon-blanc","tag-vid-a","tag-vid-a-sauvignon-blanc","tag-vin-till-musslor"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3375"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3375\/revisions"}],"predecessor-version":[{"id":3420,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3375\/revisions\/3420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3376"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}