G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
Koka pastan i saltat vatten tills den \u00e4r al dente.<\/p>\n
Sk\u00f6lj spenat, putsa och centrifugera\/skaka av allt vatten. Skala vitl\u00f6k och hacka fint. Fr\u00e4s vitl\u00f6ken i en stekpanna med het olivolja. Tills\u00e4tt spenat och r\u00f6r om v\u00e4l, l\u00e5t v\u00e4tskan avdunsta. R\u00f6r ner f\u00e4rskosten tillsammans med gr\u00e4dden tills den \u00e4r sl\u00e4t och ordentligt blandad med spenaten. Justera v\u00e4rmen f\u00f6r att h\u00e5lla s\u00e5sen varm men l\u00e5t den inte koka. R\u00f6r i v\u00e4l avrunnen, uppbruten tonfisk, v\u00e4rm upp och smaka av med salt och peppar.<\/p>\n
Tills\u00e4tt den avrunna pastan, blanda v\u00e4l och justera konsistensen efter behov med lite pastavatten. L\u00e4gg upp p\u00e5 tallrikar och servera.<\/p>\n
Servera tillsammans med ett glas Mooi Sauvingon Blanc<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: Koka pastan i saltat vatten tills den \u00e4r al dente. Sk\u00f6lj spenat, putsa och centrifugera\/skaka av allt vatten. Skala vitl\u00f6k och hacka fint. Fr\u00e4s vitl\u00f6ken i en […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[161,960],"class_list":["post-3529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-pasta","tag-tagiatelle-med-tonfisk"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3529"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3529\/revisions"}],"predecessor-version":[{"id":4426,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3529\/revisions\/4426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3530"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}