G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
Blanda ihop alla ingredienser minus kyckling och ananas i en sk\u00e5l. L\u00e4gg i den t\u00e4rnade kycklingen i en \u00e5terf\u00f6rslutningsbar frysp\u00e5se och h\u00e4ll i marinaden, spara 1\/4 av marinaden f\u00f6r att pensla p\u00e5 spetten under grillning. Massera in marinaden i kycklingen och st\u00e4ll i kylen i minst 6 timmar eller \u00f6ver natten om m\u00f6jligt.<\/p>\n
Efter att kycklingen har marinerat, f\u00f6rv\u00e4rm grillen till cirka 200\u00b0 C. Tr\u00e4 upp kycklingen och ananasen p\u00e5 metall- eller tr\u00e4spett.<\/p>\n
Grilla spetten i cirka 3-4 minuter och v\u00e4nd dem sedan och grilla ytterligare 3-4 minuter eller tills kycklingen \u00e4r genomstekt. Pensla den \u00e5terst\u00e5ende marinaden \u00f6ver spetten under de sista 1-2 minuterna av tillagningen.<\/p>\n
Servera tillsammans med ris eller blomk\u00e5lsris toppat med koriander och limeklyftor om s\u00e5 \u00f6nskas.<\/p>\n
I glaset Vid-A Sauvignon Blanc<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: Blanda ihop alla ingredienser minus kyckling och ananas i en sk\u00e5l. L\u00e4gg i den t\u00e4rnade kycklingen i en \u00e5terf\u00f6rslutningsbar frysp\u00e5se och h\u00e4ll i marinaden, spara 1\/4 av […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[964,963,310,856],"class_list":["post-3535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-grillade-kycklingspett","tag-kycklingspett","tag-sauvignon-blanc","tag-vid-a"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3535"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3535\/revisions"}],"predecessor-version":[{"id":3537,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3535\/revisions\/3537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3536"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}