G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
F\u00f6r att g\u00f6ra jordn\u00f6tss\u00e5sen, vispa ihop jordn\u00f6tssm\u00f6r, sojas\u00e5s, limejuice, farinsocker, chili vitl\u00f6kss\u00e5s och ingef\u00e4ra i en liten sk\u00e5l. Vispa i 2-3 matskedar vatten tills \u00f6nskad konsistens uppn\u00e5s. Den ska inte vara rinnig, men ska g\u00e5 att ringla \u00f6ver. St\u00e4ll sedan i kylen.<\/p>\n
I en medelstor sk\u00e5l, kombinera kokosmj\u00f6lk, sojas\u00e5s, currypulver, gurkmeja, vitl\u00f6k, ingef\u00e4ra, farinsocker och fisks\u00e5s.<\/p>\n
L\u00e4gg sedan kyckling- och kokosmj\u00f6lksblandningen i en Ziploc-p\u00e5se eller stor sk\u00e5l och marinera i minst 2 timmar till \u00f6ver natten, v\u00e4nd p\u00e5 p\u00e5sen d\u00e5 och d\u00e5.<\/p>\n
H\u00e4ll av kycklingen fr\u00e5n marinaden, sl\u00e4ng marinaden.<\/p>\n
V\u00e4rm grillen till medelh\u00f6g v\u00e4rme. Tr\u00e4 upp kycklingen p\u00e5 spett. Pensla med rapsolja; smaka av med salt och peppar.<\/p>\n
L\u00e4gg grillspetten p\u00e5 grillen och grilla, v\u00e4nd d\u00e5 och d\u00e5, tills kycklingen \u00e4r helt genomstekt och n\u00e5r en innertemperatur p\u00e5 72 grader, cirka 12-15 minuter.<\/p>\n
Servera genast med jordn\u00f6tss\u00e5s.<\/p>\n
I glaset, Morande Sauvignon Blanc<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: F\u00f6r att g\u00f6ra jordn\u00f6tss\u00e5sen, vispa ihop jordn\u00f6tssm\u00f6r, sojas\u00e5s, limejuice, farinsocker, chili vitl\u00f6kss\u00e5s och ingef\u00e4ra i en liten sk\u00e5l. Vispa i 2-3 matskedar vatten tills \u00f6nskad konsistens uppn\u00e5s. […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1280,3],"tags":[122,283,22,940],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3544"}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3544"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3544\/revisions"}],"predecessor-version":[{"id":4425,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3544\/revisions\/4425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3545"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}