G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
V\u00e4rm olivoljan i en stor stekpanna p\u00e5 medelh\u00f6g v\u00e4rme. Krydda laxen \u00f6verallt med salt och peppar. N\u00e4r oljan sjuder men inte ryker, l\u00e4gg till laxen med skinnsidan upp och stek tills den \u00e4r djupt gyllene, vilket tar cirka 6 minuter. V\u00e4nd och stek i ytterligare 2 minuter. \u00d6verf\u00f6r till en tallrik.<\/p>\n
S\u00e4nk v\u00e4rmen till medel och tills\u00e4tt sm\u00f6r. N\u00e4r sm\u00f6ret har sm\u00e4lt, r\u00f6r ner vitl\u00f6k och tillaga tills den blir aromatisk, ca 1 minut. Tills\u00e4tt k\u00f6rsb\u00e4rstomater och smaka av med salt och peppar. Koka tills tomaterna b\u00f6rjar spricka, tills\u00e4tt sedan spenat. Koka tills spenaten b\u00f6rjar skrumpna.<\/p>\n
R\u00f6r ner gr\u00e4dde, parmesan och \u00f6rter och l\u00e5t blandningen sjuda. S\u00e4nk v\u00e4rmen till l\u00e5g och l\u00e5t sjuda tills s\u00e5sen \u00e4r n\u00e5got reducerad, cirka 3 minuter.<\/p>\n
L\u00e4gg tillbaka laxen i stekpannan och h\u00e4ll \u00f6ver s\u00e5sen. Sjud tills laxen \u00e4r genomstekt, ca 3 minuter till.<\/p>\n
Garnera med mer \u00f6rter och pressa citron ovanp\u00e5 innan servering. Servera tillsammans med pasta, ris eller pressad potatis.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm olivoljan i en stor stekpanna p\u00e5 medelh\u00f6g v\u00e4rme. Krydda laxen \u00f6verallt med salt och peppar. N\u00e4r oljan sjuder men inte ryker, l\u00e4gg till laxen med skinnsidan […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[1567,968,64,969],"class_list":["post-3551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-chardonnayburk","tag-kramig-laxgryta","tag-lax","tag-salmon"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3551"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3551\/revisions"}],"predecessor-version":[{"id":3555,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3551\/revisions\/3555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3552"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}