{"id":3612,"date":"2022-06-20T20:12:59","date_gmt":"2022-06-20T18:12:59","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3612"},"modified":"2024-06-13T10:59:53","modified_gmt":"2024-06-13T08:59:53","slug":"vegetarisk-toast-skagen","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/06\/vegetarisk-toast-skagen\/","title":{"rendered":"Vegetarisk toast skagen"},"content":{"rendered":"

V\u00e5ra v\u00e4nner p\u00e5 www.vegomagasinet.se gav oss ett nytt vegorecept som \u00e4r underbart gott.<\/p>\n

En riktig svensk klassiker i vegoversion. H\u00e4r anv\u00e4nder sig vi av fast tofu som smulas fint, som sedan blandas med de klassiska smakerna fr\u00e5n majonn\u00e4s, dill, t\u00e5ngkaviar mm. Det g\u00e5r lika bra att anv\u00e4nda svart t\u00e5ngkaviar som r\u00f6d t\u00e5ngkaviar!<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/h3>\n
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    \n
  1. Smula ner tofun i en sk\u00e5l. Blanda med \u00f6vriga ingredienser och smaka eventuellt av med extra citronsaft, salt och peppar.<\/li>\n
  2. Sk\u00e4r br\u00f6dskivorna diagonalt till trianglar och stek i lite olja s\u00e5 att de f\u00e5r fint med f\u00e4rg. L\u00e4gg upp p\u00e5 assietter.<\/li>\n
  3. F\u00f6rdela blandningen p\u00e5 br\u00f6dskivorna och dekorera med t\u00e5ngkaviar, citronklyftor och f\u00e4rsk dill.<\/li>\n<\/ol>\n

     <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    V\u00e5ra v\u00e4nner p\u00e5 www.vegomagasinet.se gav oss ett nytt vegorecept som \u00e4r underbart gott. En riktig svensk klassiker i vegoversion. H\u00e4r anv\u00e4nder sig vi av fast tofu som smulas fint, som […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[243,641],"class_list":["post-3612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-spier","tag-toast-skagen"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3612"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3612\/revisions"}],"predecessor-version":[{"id":3614,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3612\/revisions\/3614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3613"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}