Gillar ni pulled pork s\u00e5 kommer ni definitivt gilla pulled tofuburgare. Detta recept har vi f\u00e5tt fr\u00e5n v\u00e5ra v\u00e4nner p\u00e5 tidningen VEGO.<\/p>\n
G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
1. Skiva tofun i strimlor med hj\u00e4lp av en osthyvel.
\n2. Fr\u00e4s tofun i lite olja tills den f\u00e5r fint med f\u00e4rg.
\n3. R\u00f6r ner resterande ingredienser och blanda v\u00e4l.
\n4. Blanda ihop samtliga ingredienser till k\u00e5lsalladen i en sk\u00e5l. Massera med h\u00e4nderna tills k\u00e5len mjuknar.
\n5. Fyll hamburgerbr\u00f6den med majonn\u00e4s, din pulled tofu och k\u00e5lsallad.<\/p>\n
Till denna l\u00e4ckra burgare rekommenderar vi Bonza Reserve<\/a>.<\/p>\n Hoppas det smakar!<\/p>\n","protected":false},"excerpt":{"rendered":" Gillar ni pulled pork s\u00e5 kommer ni definitivt gilla pulled tofuburgare. Detta recept har vi f\u00e5tt fr\u00e5n v\u00e5ra v\u00e4nner p\u00e5 tidningen VEGO. G\u00f6r s\u00e5 h\u00e4r: 1. Skiva tofun i strimlor […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[122,207,983,518],"class_list":["post-3624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-bbq","tag-bonza-reserve","tag-hamburage","tag-quarisa"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3624"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3624\/revisions"}],"predecessor-version":[{"id":3626,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3624\/revisions\/3626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3625"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}