Detta recept har vi f\u00e5tt fr\u00e5n magasinet VEGO.<\/p>\n
G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n S\u00e4tt ugnen p\u00e5 200 grader. Stek sojaf\u00e4rsen i lite olja. Bechamels\u00e5s<\/strong> B\u00f6rja med att bred ut ett lager k\u00f6ttf\u00e4rss\u00e5s i botten av en stor grat\u00e4ngform. Ringla \u00f6ver bechamels\u00e5s och toppa med torkade pastaplattor (du kommer inte att beh\u00f6va hela paketet pastaplattor). Upprepa tills all fyllning \u00e4r anv\u00e4nd. Avsluta med ett gener\u00f6st lager bechamels\u00e5s \u00f6ver de \u00f6versta pastaplattorna.<\/p>\n Halvera cocktailtomaterna och str\u00f6 ut dem \u00f6ver lasagnen. Sl\u00e4ng in allt i ugnen och l\u00e5t den gratinera i ca 40 minuter eller tills den har f\u00e5tt fin f\u00e4rg. Detta recept har vi f\u00e5tt fr\u00e5n magasinet VEGO. G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 200 grader. Stek sojaf\u00e4rsen i lite olja. Tills\u00e4tt de tv\u00e5 burkarna f\u00e4rdig pastas\u00e5s och l\u00e5t bubbla […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[986],"class_list":["post-3630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-klassisk-vegetarisk-lasagne"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3630"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3630\/revisions"}],"predecessor-version":[{"id":3632,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3630\/revisions\/3632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3631"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTills\u00e4tt de tv\u00e5 burkarna f\u00e4rdig pastas\u00e5s och l\u00e5t bubbla p\u00e5 i n\u00e5gon minut. Klart!<\/p>\n
\nSm\u00e4lt sm\u00f6ret i en kastrull. Vispa ner vetemj\u00f6let och l\u00e5t bubbla i 1 minut.
\nVispa ner lite sojamj\u00f6lk i taget, samt buljongen. L\u00e5t sjuda under st\u00e4ndig omr\u00f6rning tills det blir en tjock, kr\u00e4mig s\u00e5s.
\nKrydda med riven muskotn\u00f6t, vitpeppar och salt. Klart!<\/p>\n
\nServera med en fr\u00e4sch sallad till och r\u00e4kna med att bli \u00e4lskad av allt och alla!<\/p>\n","protected":false},"excerpt":{"rendered":"