G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
Sk\u00e4r kycklingen i tuggv\u00e4nliga bitar. Sk\u00e4r sedan paprikan i sm\u00e5 fyrkanter. Sl\u00e4ng fr\u00f6n. Finhacka l\u00f6k och vitl\u00f6k.<\/p>\n
Krydda sedan kycklingen med cajunkrydda samt salta. Hetta upp en stekpanna eller gryta p\u00e5 medium v\u00e4rme. L\u00e4gg i olivoljan samt sm\u00f6r. Stek sedan kycklingen i ca 4-5 minuter. Kycklingen beh\u00f6ver inte vara helt genomstekt. L\u00e4gg kycklingen i en sk\u00e5l.<\/p>\n
Tills\u00e4tt sedan l\u00f6k samt paprika och sautera i 4-5 minuter. Tills\u00e4tt vitl\u00f6k och stek ytterligare i 30 sekunder. L\u00e4gg d\u00e4refter tillbaka kycklingen och tills\u00e4tt pastan, tomaten samt kycklingfonden.<\/p>\n
L\u00e5t koka upp och sedan sjuda i 10 minuter till dess att pastan \u00e4r al dente och kycklingen \u00e4r helt genomkokt. R\u00f6r sedan i f\u00e4rskosten samt salta och peppra. Str\u00f6 \u00f6ver hackad persilja och servera genast.<\/p>\n
I glaset matchar vi r\u00e4tten hetta med krispig syra fr\u00e5n Vid-A Sauvignon blanc<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" G\u00f6r s\u00e5 h\u00e4r: Sk\u00e4r kycklingen i tuggv\u00e4nliga bitar. Sk\u00e4r sedan paprikan i sm\u00e5 fyrkanter. Sl\u00e4ng fr\u00f6n. Finhacka l\u00f6k och vitl\u00f6k. Krydda sedan kycklingen med cajunkrydda samt salta. Hetta upp en […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[840,742,161,310,856],"class_list":["post-3654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-cajunpasta","tag-gomez","tag-pasta","tag-sauvignon-blanc","tag-vid-a"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3654"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3654\/revisions"}],"predecessor-version":[{"id":3656,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3654\/revisions\/3656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3655"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}