
{"id":3660,"date":"2022-08-11T15:08:14","date_gmt":"2022-08-11T13:08:14","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3660"},"modified":"2024-06-13T14:52:05","modified_gmt":"2024-06-13T12:52:05","slug":"tortellini-alla-panna","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/08\/tortellini-alla-panna\/","title":{"rendered":"Tortellini alla panna"},"content":{"rendered":"<p>Tortellini \u00e4r en snabblagad och god pasta som de flesta gillar.<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>Sk\u00e4r skinkan i sm\u00e5 kuber och riv parmesanosten. Koka upp vatten och salta gener\u00f6st. Koka tortellinin enligt anvisningarna p\u00e5 dess f\u00f6rpackning.<\/p>\n<p>H\u00e4ll oljan i en stor stekpanna och stek skinkan snabbt p\u00e5 h\u00f6g v\u00e4rme. H\u00e4ll sedan p\u00e5 gr\u00f6nsaksfonden och skrapa loss all stekyta som kan ha fastnat i pannans botten. H\u00e4ll sedan i gr\u00e4dden och l\u00e5t allt sjuda i ca 5 minuter.<\/p>\n<p>Smaka av s\u00e5sen med muskot samt peppar. Tills\u00e4tt d\u00e4refter den tillagade tortellinin i s\u00e5sen och l\u00e5t sjuda i 1 minut. Ta bort pannan fr\u00e5n v\u00e4rmen och r\u00f6r i parmesanosten samt \u00e4ggulorna.<\/p>\n<p>St\u00e4ll sedan tillbaka pannan p\u00e5 l\u00e5g v\u00e4rme och l\u00e5t allt sm\u00e4lta samman till en kr\u00e4mig god s\u00e5s.<\/p>\n<p>Smaka av med salt och peppar samt str\u00f6 persilja \u00f6ver.<\/p>\n<p>I glaset Villa Blanche Picpoul de Pinet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tortellini \u00e4r en snabblagad och god pasta som de flesta gillar. G\u00f6r s\u00e5 h\u00e4r: Sk\u00e4r skinkan i sm\u00e5 kuber och riv parmesanosten. Koka upp vatten och salta gener\u00f6st. Koka tortellinin <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/08\/tortellini-alla-panna\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[161,995,773,774],"class_list":["post-3660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","tag-pasta","tag-tortellini","tag-villa-blache","tag-villa-blanche-picpoul-de-pinet"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3660"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3660\/revisions"}],"predecessor-version":[{"id":3662,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3660\/revisions\/3662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3661"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}