G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
S\u00e4tt ugnen p\u00e5 175\u00b0 och sm\u00f6ra en ugsform stor som den p\u00e5 bilden. Stek kalkonf\u00e4rsen i sm\u00f6r eller olja tillsammans med vitl\u00f6k och kryddor. Bryt upp st\u00f6rre bitar av kalkonf\u00e4rsen. N\u00e4r f\u00e4rsen f\u00e5tt fin f\u00e4rg och all v\u00e4tska har absorberats s\u00e5 smaka av med salt och peppar.<\/p>\n
Skiva potatisen och l\u00e4gg ett lager potatis i botten av ugnsformen, l\u00e5t potatisen \u00f6verlappa. Dutta sedan ut sm\u00f6ret j\u00e4mt \u00f6ver all potatis. Sprid sedan ut f\u00e4rsen j\u00e4mnt \u00f6ver potatisen och sprid d\u00e4refter ut osten \u00f6ver all f\u00e4rs. L\u00e4gg sedan ut ett till lager med potatis s\u00e5 att de \u00f6verlappar allt samt klicka ut resten av sm\u00f6ret.<\/p>\n
Vispa sedan gr\u00e4dde och senap. H\u00e4ll sedan s\u00e5s j\u00e4mnt \u00f6ver all potatis samt kl\u00e4 in ugnsformen tajt med aluminiumfolie. Baka sedan i ugnen i ca 1\u00a0\u00bd timme.<\/p>\n
Ta sedan av folien och sprid ut den resterande osten, s\u00e4tt ugnen p\u00e5 grill och ta ut s\u00e5 fort osten b\u00f6rjar f\u00e5 f\u00e4rg. L\u00e5t sedan grat\u00e4ngen st\u00e5 i 15 minuter.<\/p>\n
Servera tillsamman med ett glas Les Pious Cotes du Rhone<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 175\u00b0 och sm\u00f6ra en ugsform stor som den p\u00e5 bilden. Stek kalkonf\u00e4rsen i sm\u00f6r eller olja tillsammans med vitl\u00f6k och kryddor. Bryt upp st\u00f6rre […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[199,729,188,1027],"class_list":["post-3738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-cotes-du-rhone","tag-kalkon","tag-les-pious","tag-potatisgratang"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3738"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3738\/revisions"}],"predecessor-version":[{"id":3740,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3738\/revisions\/3740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3739"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}